DirectionsStep1Preheat the oven to 350°, not convection.Step2Spray two 9-inch round baking pans with a good coat of PAM cooking spray.Step3Peel and shred 3-4 medium carrots to get about 2 cups of carrots. A little more or less should be okay.Step4Chop 1/2 cup of walnuts or pecans. Double if you like nuts.Step5Drain one 20 oz can of crushed pineapple.Step6In a medium bowl, combine 2 eggs, 2 tablespoons oil, and 2 teaspoons vanilla. Mix well, then add the carrots, pineapple, and 1/4 cup of nuts. Optionally, also add 1/2 to 1 cup of raisins.Step7In a large bowl, mix 1 1/2 cup flour (I suggest 3/4 cups each of AP flour and whole wheat flour), 1 cup sugar, 1/2 to 1 cup flaked sweetened coconut, 2 teaspoons baking soda, 1 teaspoon salt, and 1 tablespoon ci…Step8Divide into two baking pans and spread reasonably smooth. Bake until a toothpick comes out clean—about 30-35 minutes. Remove and allow to cool in the pan for about 5 minutes. Then invert the pans on …Step9While the cake is cooling, it is cream cheese frosting time.Step10Mix 8 oz of reduced-fat cream cheese (not fat-free), 1 teaspoon of vanilla extract, and 1 tablespoon of milk. Beat until smooth, then slowly add 2 cups of powdered sugar while continuing to beat. You may need 1-2 mor…Step11Place the first layer on a plate. Cover with about 1/3 of the frosting and spread evenly. Add the second layer and use about 1/3 on top and 1/3 on the sides.Step12Add the final 1/4 cup of chopped nuts to the topIngredientsIngredients1 ½ cupsFlour (all AP flour or half whole wheat)1 cupSugar2 teaspoonsBaking Soda1 teaspoonSalt1 cupFlaked Sweetened Coconut (Optional)1 cupPecans (or walnuts, divided chopped)1 cupRaisins (optional)2 teaspoonsCinnamon2 Eggs (large)2 tablespoonsOil3 teaspoonsVanilla4 Carrots (about 2 cups shredded)20 ouncesPineapple (crushed, drained)8 ouncesLower Fat Cream Cheese (not fat free)1 tablespoonMilk (and a little more)2 cupsPowdered SugarSee moreNutritionalNutritional255 Calories9 gTotal Fat36 mgCholesterol43 gCarbohydrate253 mgSodium3.4 gProteinFrom 101cookingfortwo.comRecipeDirectionsIngredientsNutritionalExplore furtherSkinny Carrot Cake - Allrecipesallrecipes.comLow-Fat Moist Carrot Cake Baking for Happinessbaking4happiness.comLow-fat Moist Carrot Cake Recipes Delia Onlinedeliaonline.comSkinny Carrot Cake Recipe - BettyCrocker.combettycrocker.comThe Healthier Carrot Cake Recipe - NatashasKitchen.comnatashaskitchen.comRecommended to you based on what's popular • Feedback
Carrot Cake
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WEBAug 4, 2023 · Add the carrots and nuts to the wet ingredients. Mix in the carrots and nuts. Mix together the dry ingredients. Fold in the dry ingredients. No added fat Carrot Cake …
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WEBFeb 26, 2023 · Instructions. Preheat the oven to 350 degrees, lightly spray two 5-inch cake pans with olive oil. Whisk the egg and zero calorie brown sugar until fluffy. Fold in the …
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WEBFeb 28, 2016 · 1 ¼ tsp liquid stevia. To prepare the cake, preheat the oven to 350°F. Cut two 9”-round circles out of wax paper to fit inside two 9”-round cake pans. Lightly coat the two 9”-round cake pans …
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WEBFeb 26, 2024 · Preparation: Preheat the oven temp to 350 °F and prepare an 8-inch cake pan by spraying it with cooking spray or lining it with parchment paper. Step 2. Mix wet ingredients: In a large bowl, combine …
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WEBMar 29, 2022 · Preheat oven to 350 degrees F/175 degrees C. Coat the inside of 3- 8 inch layer pans with cake release (see NOTES) Or use non-stick cooking spray. Spread walnuts in a pie plate and bake for 8 -10 …
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WEBMar 29, 2023 · Preheat the oven to 350 F. Lightly grease the sides and bottom of an 8×8 baking pan with coconut oil or cooking spray. Line the bottom of the pan with parchment paper to ensure the cake will be …
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WEBMix filling ingredients and divide among three cake pans. For batter, beat sugar, oil, and eggs until creamy. Combine dry ingredients and add to egg mixture. Stir in vanilla and carrots. Pour batter over filling. Bake for 25 …
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WEBInstructions. Preheat oven to 350°. To prepare cake, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, coconut, pecans, baking soda, salt, and cinnamon in a large bowl; stir well with a …
WEBPreheat the oven to 350F. In a large bowl, whisk the egg whites with sugar. Add apple sauce and vanilla and mix until combined. In another bowl, mix the dry ingredients: flour, baking soda, baking powder, salt and …
WEBSep 28, 2020 · In a bowl combine the flour, baking powder, soda, spices and salt and stir thoroughly using a whisk. 2. In another bowl whisk together the oil, sugar, eggs and vanilla extract until thoroughly combined. 3. Stir …
WEBApr 13, 2024 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x13-inch baking pan or two 9-inch round cake pans. Stir together …
WEBTo put it in perspective, 1 cup of vegetable oil is 1,920 calories and 224 grams of fat! Yikes. 2 tablespoons of coconut oil is only 260 calories and 28 grams of fat. Reducing the amount of oil makes each serving of this …
WEBMar 3, 2024 · Whisk almond flour, flax, baking soda, spices and salt in a mixing bowl. Add maple syrup, eggs, vanilla, and butter. Whisk to combine. Fold in carrots and raisins. Spoon batter into baking dish. Bake for 28-30 …
WEBJan 8, 2024 · Method. Begin by whisking the 6 oz (175 g) sugar, eggs and oil together in a bowl using an electric hand whisk for 2-3 minutes. Then sift together the flour, bicarbonate of soda and the mixed spice into the …
WEB1 (8 oz.) can crushed 2 ts Each baking soda & cinnamon. -pineapple 1/2 ts Salt. 1/2 c Apple butter 3/4 c Raisins. Preheat oven to 375 degrees. Coat a 9 x 13 inch baking pan with. …
WEBMar 31, 2014 · Cover and steam until fork-tender, around 10 - 15 minutes. Step #3: Once they are done, drain the water from the pot and pour in the carrots. Then, reduce the heat to medium-low. Step #4: Add butter (can …
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