WEBJul 28, 2023 · Instructions. In a large bowl, use clean hands to mix together all the ingredients except the oil. Form the mixture into four patties, each …
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WEBFeb 19, 2024 · Step 4: Grill the Patties. Place the patties on the preheated grill and cook for about 4-5 minutes on each side for medium-rare burgers. If you prefer your burgers more well-done, cook them for an additional 1-2 minutes per side. Avoid pressing down on the patties with a spatula, as this can cause the juices to escape, resulting in dry burgers.
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WEB1 teaspoon of garlic powder. ½ teaspoon of salt. Directions: In a medium bowl, thoroughly mix the ground beef, Worcestershire sauce, garlic powder, and salt together. Form the patties. A patty thickness of about …
WEBDivide the beef: Line a 13-by-18-inch rimmed baking sheet with parchment paper. Divide the ground beef into 4 even balls. Working with one ball at a time, massage the meat gently in your hands until it is cohesive and …
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WEBAs you form the patty, be sure to form it with a ½ inch indention in the center. Cover the formed patties with plastic wrap and transfer to the refrigerator until ready to grill. Heat your grill to Medium-HIGH heat. …
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WEBAug 22, 2022 · Try not to compact or overwork the meat. Let the burgers sit at room temperature until the grill is ready, about 20 minutes. Grill the burgers. Place the patties on the grill in a single layer. Cook until grill …
WEBMay 11, 2023 · Instructions. Drizzle olive oil onto the grill grates to prevent sticking. I like to use a cooking brush or towels. Preheat grill to medium-high heat/450 degrees. Season the ground beef with liquid smoke, …
WEBAug 15, 2010 · Mix by hand but don't over-mix. Form into ¼ to ⅓ pound burger patties about 3 ½ to 4-inch diameter with a slight "dimple" on one side. Cook over high heat on the grill or in a skillet with some oil over …
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WEBGive your top grill grate a good brushing and set it aside. Pour Kingsford® Original Charcoal Briquets into a chimney — or pour them in a mound and light. Wait for coals to light fully. Once the charcoal turns gray with ash, …
WEBAug 15, 2022 · Preheat your grill to medium heat (350 degrees F). Make the patties. Divide the ground beef into equal 1/4 pound patties that extend about 1/2 inch wider than the size of the buns. The larger patties account for the slight shrinkage that occurs during the cooking process. Season.
WEBMay 4, 2022 · Place the patties on a tray that has been lined with wax paper or parchment paper. Cover loosely with plastic wrap and refrigerate for at least 1 hour. Heat a gas grill or grill pan on high (about 450 …
WEBMay 11, 2020 · Make the Burger Sauce – In a small bowl, combine mayonnaise, ketchup, relish, honey, vinegar, and black pepper. Set up the Grill – Using a two-zone fire configuration (one side direct heat, the other side indirect heat), cover, and preheat for 5 to 10 minutes until the grates are hot.
WEBJan 16, 2024 · If you're using a gas grill, open the lid, turn on the gas, and light the grill. You want to get your grill up to 450 to 500 degrees before adding your patties. For rare burgers, cook for 4 minutes total (125°F) …
WEBMar 19, 2024 · 4. Press a dimple of 1-inch diameter and ⅓ the thickness in the center of one side of the pattie. 5. Grill over direct heat with a closed lid preferred, but an open top is acceptable. 6. Flip with a spatula after 5 minutes. Grill another 3-4 minutes to get to 160 °.
WEBJan 31, 2023 · Smoke until the internal temperature of the meat reaches 135 degrees F. Depending on the thickness of your burgers, aim for this first step to take around 1 hour. Sear. Increase the temperature of your …
WEBApr 12, 2022 · Low Calorie Grilled Chicken (ALL CUTS) Check out this recipe. 17. The Best Fish Tacos Recipe. For fun bbq dinner ideas for family, these fish tacos with mango salsa are great for everyone! For 2 tacos, this healthy grill recipe is just 274 calories… including the mango salsa and sauce! These healthy grilled recipes are quick and easy.
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