Web1 Preheat oven to 350°F. Mix all ingredients, except pork, in small bowl until well blended. Reserve 2 tablespoons for brushing. 2 Place pork in large resealable plastic bag or glass …
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WebInstructions. Preheat oven to 425 degrees. Line a pan with foil. Rub tenderloin with oil and sprinkle generously with seasoning. Roast pork until temperature reaches 145°F using a meat thermometer (about …
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WebMix the marinade ingredients together in a small bowl and rub all over the pieces of pork. The pork can be cooked immediately but, ideally, cover and leave in the fridge to …
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WebStep 2. To make the marinade, in a large bowl, whisk together the garlic, sugar, five-spice powder, hoisin sauce, honey, rice wine, light and dark soy sauces, and …
WebPlace the pork belly fat side up directly on the grill grate. If you like, brush with additional marinade, then discard any remaining marinade. Close the lid and cook, basting with the …
Web1. In a medium bowl, combine cabbage, 1 tsp. salt, mustard oil, and vinegar and stir to combine. Set aside. 2. For the marinade, combine Shaoxing rice wine, oyster sauce, sugar, 1 1⁄2 tbsp. honey, red tofu, garlic, 2 tbsp. soy …
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