WEBJun 30, 2023 · Add pork; turn to coat. Refrigerate, covered, overnight. Transfer pork and marinade to a 4-qt. slow cooker. Cook, covered, 5-6 …
Preview
See Also: chinese pork char siu recipeShow details
WEBFeb 24, 2023 · Mix up all the ingredients in a small bowl except the pork. 2. Add the pork to the crock pot, cover in sauce, and let cook for 8 hours …
See Also: chinese pork shoulder recipeShow details
WEBJul 7, 2020 · Line a baking sheet with foil and add a wire rack on top. Pour water on the baking sheet and add the meat to the wire rack. Bake at 475° F for 25 minutes, then flip the pork, baste with the marinade mixed with …
See Also: Bbq Recipes, Pork RecipesShow details
WEBOct 11, 2011 · Directions: In a small bowl, combine first eight ingredients and stir well with a whisk. Place in a large zipper-top plastic bag. Add pork to bag; seal. Marinate in …
See Also: Pork RecipesShow details
WEBFeb 5, 2014 · 1 Tsp. Red Food Coloring (Optional.) 1 Tsp. Chinese 5 Spice. Directions: Combine the ingredients for the marinade together in a bowl until well blended. Place the pork into a large ziplock bag or a shallow …
WEBJan 4, 2012 · Char Siu. 6-8 pound pork butt, boneless and cut into 1 ½ inch strips; 2 cups sugar; 1 tablespoon Chinese five spice; 1 teaspoon red food coloring (optional) 1 small …
See Also: Share RecipesShow details
WEB-4 pounds pork butt, cut into 5-by-3-by-2-inch pieces -2 tablespoons Hawaiian sea salt -1 cup sugar -1/2 cup soy sauce -2 tablespoons honey -1 tablespoon whiskey -1 teaspoon …
WEB16 ounces. pork tenderloin. 1/4 cup. water. Place the honey, hoisin sauce, five spice powder, soy sauce, and 2 teaspoons of the sesame oil in a small bowl and whisk until smooth. Place a large skillet in the oven and …
See Also: Barbecue Recipes, Healthy RecipesShow details
WEBApr 27, 2019 · Combine the sugar, salt, Chinese five spice powder, white pepper, sesame oil, wine, soy sauce, hoisin sauce, molasses, food coloring (if using), and garlic in a bowl to make the marinade (i.e. the BBQ …
WEBSep 13, 2022 · Directions. Combine the first 7 ingredients; pour into a large shallow dish. Cut roast in half; add to dish and turn to coat. Cover and refrigerate overnight. Transfer pork and marinade to a 6-qt. electric …
WEBRemove as much air from bag as possible, seal and refrigerate for 12 to 24 hours. Preheat oven to 425˚F. Remove pork strips from refrigerator and marinade and place onto a …
See Also: Healthy Recipes, Pork RecipesShow details
WEBMay 22, 2015 · Pre heat the grill to medium heat (400 degrees). On cooler side of the grill, place the pork tenderloins. Cover the grill. Grill for 4 minutes. Lift the cover and turn the tenderloins. Continue to grill the …
See Also: Pork Recipes, Sandwich RecipesShow details
WEBJul 16, 2014 · Season pork with salt and pepper. Mix, and form into 4 patties. In a small saucepan combine all of the ingredients for the glaze. Heat over low heat. Grill the pork patties for about 5-6 minutes each, …
See Also: Burger Recipes, Pork RecipesShow details
WEBAug 1, 2011 · Combine ingredients and mix. Marinate overnight. Place in a pre-heated oven at 400° and roast for 45 minutes, basting every 15 minutes with extra sauce. Broil for the …
See Also: Food RecipesShow details
WEBJun 30, 2023 · Add pork; turn to coat. Refrigerate, covered, overnight. Transfer pork and marinade to a 4-qt. slow cooker. Cook, covered, 5-6 hours on low or until tender. Remove; when cool enough to handle, …
WEBJan 28, 2021 · Add water enough in the sheet pan to fill about 1 inch from the bottom of the pan. Bake for 20 minutes, turn over and baste the meat with a brush. Bake for another 15 minutes, turn over and baste. Turn the …
WEB1. Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry all produce. In a small bowl, combine hoisin, ketchup, half the brown sugar, and 1 tsp vinegar (2 tsp for 4 servings). Pat pork dry with …