WEBStir in the soaked and drained rice. Combine well till the rice is nicely coated with the masalas. Pour in 3 cups of water. Add salt, lemon juice and half the coriander leaves. …
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WEBHeat oil in a pan over medium-low heat. Add sliced onion, and chopped ginger cook for 2-3 minutes or until onion softens. Add the cubed paneer and saute for 1-2 minutes. Then …
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WEB6 cup basmati rice; 2 teaspoon cumin seeds; 7 cloves garlic; 1 teaspoon turmeric; 2 inches ginger; salt as required; 1 handful coriander leaves; 2 teaspoon garam masala powder
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WEBAdd chana to the curry. Add the rest of the chickpeas and the chana puree to the simmering curry. Mix until you get a smooth curry without lumps. Turn off the flame and …
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