Champurrado Mexican Hot Chocolate Corn Drink Recipe

How to make Champurrado Recipe│Mexican thick …

WebDec 9, 2016 · Turn the heat to medium-high until the Champurrado starts boiling, and then reduce the heat to low and gently simmer, stirring …

Rating: 4.9/5(146)
1. Place 6 cups of water in a large saucepan along with the piloncillo and the cinnamon stick. Heat water until it starts boiling and then reduce the heat and allow to simmer for about 10 minutes until the piloncillo has melted. If you are using regular sugar, this step will take less time, since the sugar will dissolve in about 4-5 minutes.
2. Once the piloncillo or sugar has dissolved, add the 2 Mexican Chocolate Tablets and allow about 5 minutes to dissolve, stirring from time to time.
3. Meanwhile, in a medium bowl, pour the other 2 cups of water and mix in the masa harina. Mix well with an egg beater if possible to avoid forming any clumps. Make sure you have a very creamy texture.
4. When the chocolate has completely dissolved, slowly pour the masa harina mixture into the saucepan while stirring, to make sure there are no clumps. If you want to be safe and avoid masa harina clumps, use a strainer to pour the mixture.

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Champurrado (Mexican Chocolate Drink) Isabel Eats

WebDec 3, 2020 · How to Make Champurrado. Heat the milk and chocolate mixture: Add the milk, piloncillo, Mexican chocolate, and cinnamon stick …

1. Add milk, piloncillo, Mexican chocolate, and cinnamon stick to a medium saucepan or pot. Heat over low-medium heat until the piloncillo and chocolate have completely dissolved. Stir frequently to make sure nothing sticks to the bottom of the saucepan.
2. Remove and discard the cinnamon stick, using a strainer if it has broken into pieces.
3. In a small bowl, add warm water and masa harina. Whisk together until the mixture is smooth.
4. Add the masa harina mixture, vanilla extract, and salt to the saucepan. Whisk to combine.

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Champurrado Authentic Recipe Muy Delish

WebNov 2, 2022 · 2) In a medium pot or large saucepan, add one cup of water, the cinnamon stick and piloncillo. Bring it to a soft rolling boil until the …

1. In a blender, add one cup of water and the masa. Puree until a smooth consistency and set aside.
2. In a medium size saucepan, add one cup of water, one cinnamon stick and piloncillo. Bring it to a soft rolling boil until the piloncillo melts. About 5 minutes. (See note #1)
3. Add the milk and whisk. Once the milk is hot, add the chocolate and whisk until it's all dissolved. Move the mixture often so that it does not stick to the bottom of the saucepan.
4. Once this mixture is hot, add the masa & water mixture and whisk constantly.

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