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Low Carb Shredded Beef Chili That Low Carb Life

Sep 24, 2020 · Add the peppers, onion, and jalapeno and cook, stirring occasionally, for 5 minutes or until softened. Stir in the garlic and cook for 30 …

1. Cut the roast into 8 pieces. Season each side with salt and pepper.
2. Heat a large stock pot or dutch oven over high heat and add 1 tablespoon of oil.
3. When oil is hot, add the roast to the pot and sear on each side. You may need to work in batches so as not to overcrowd the pan.
4. Remove the beef to a plate and set aside.

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Keto Chili by Keto Karma Ketokarma.com Easy Low …

Oct 21, 2015 · Add the reserved drippings, bell pepper, onion, garlic, tomatoes with juice, tomato paste, chili powder, cumin and water and mix well. Place …

1. In a large pot, brown the ground beef and sausage using a wooden spoon to break up the clumps. Drain the meat, reserving half of the drippings.
2. Transfer the drained meat into a slow cooker. Add the reserved drippings, bell pepper, onion, garlic, tomatoes with juice, tomato paste, chili powder, cumin and water and mix well.
3. Place the lid on the crockpot, set on low, and cook for 6-8 hours, or high for 5 hours, until veggies are soft.
4. Serve topped with shredded cheese, green onions, sour cream, and/or sliced jalapenos.

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Keto Cincinnati Chili (Low Carb Keto Skyline Chili …

Jul 22, 2022 · Brown the ground beef in a cast iron skillet, breaking it into crumbles with a spatula as it cooks. Add the water, tomato sauce, chili …

1. Preheat the oven to 400°F (200°C). Cut each squash in half lengthwise and scrape out the seeds (see the pro tip in the notes below).
2. Fill a large metal roasting pan with 1-inch (2.54 cm) of water. Place the squash halves cut side down in the pan. Roast for one hour while you prepare the rest of the meal.
3. Put the ground beef and water in a Dutch oven over medium heat on the stovetop. Stir them together, and then add the tomato sauce, half of the onion, the chili powder, cumin, salt, crushed red pepper, garlic powder, bay leaf, and cider vinegar.
4. When the contents of the Dutch oven reaches a simmer, reduce the heat to medium-low. Simmer for one hour, stirring occasionally.

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