Champion Chili Recipes Award Winning

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WebOct 25, 2021 · Directions. Tip: Click on step to mark as complete. Place a large saucepan over medium-high heat. Add the oil followed by the ground beef, onions, and garlic. …

Servings: 6
Calories: 323 per serving
Total Time: 40 mins

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WebFeb 27, 2020 · Add broths, tomato sauce, prunes and 1st spices. Cook approximately 2 hours, removing prunes after 1st hour (prunes may …

Rating: 4.6/5(7)
Estimated Reading Time: 5 mins

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WebFeb 25, 2023 · Add the tomatoes, tomato paste, green chiles, black beans, pinto beans, broth, Worcestershire sauce, chili powder, cumin, oregano, salt, and pepper to the pot. …

Rating: 5/5(8)
Calories: 223 per serving
Category: Main Course, Soup

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WebOct 14, 2022 · Since the first recorded chili cook-off at the 1952 Texas State Fair (won by Mrs. F.G. Ventura of Dallas, whose recipe is here), major events like the World …

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WebCook the beef and onion over medium-high heat for 5 to 7 minutes, stirring frequently to turn and break up the beef. Stir in the bell pepper, jalapeño, chili powder, cumin, garlic, and coriander. Cook for 5 minutes, stirring …

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WebMar 20, 2024 · Stir in tomato paste. Cook, stirring frequently and scraping bottom of pot with a wooden spoon, until tomato paste is caramelized, about 12 minutes. Add remaining ingredients and cook, stirring frequently, for 1 …

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WebJan 17, 2018 · 4.09 from 46 votes. Blue Ribbon Award Winning Chili is, you guessed it, a chili cook-off winning recipe! A robust and rich stew loaded with beef, sausage, bacon and tons of vegetables. The best chili

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WebIngredients. 4 lb. beef chuck, trimmed and cut into 1⁄2" cubes; Kosher salt and freshly ground pepper, to taste; 4 tbsp. canola oil; 5 medium onions, chopped

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WebWorking in 2 batches, add the beef and chili powder and cook, stirring occasionally, until well browned. Drain the beef. Transfer the beef to a …

Author: George Swick
Steps: 5
Difficulty: Intermediate

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WebDec 16, 2014 · Cook for 1 hour. Step 4: Add: 1 TBS Light Chili Powder. 1 TBS Dark Chili Powder. 1 tsp Paprika. 1/2 TBS Cumin. Add water if needed – I didn’t – Perhaps using 8 …

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WebFeb 17, 2024 · 3 to 4 lbs of ground beef (80/20 Mix) 1 large and 1 medium sized yellow onions (mince the large onion finely and then dice the medium sized onion) *this is so some of the onions melt into the chili and then …

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WebFeb 13, 2013 · First Dump: 2 teaspoons dried onion powder, 1/4 teaspoon cayenne, 2 teaspoons each dried beef and chicken bouillon, 1/4 teaspoon salt, 11/2 teaspoons dried …

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WebCut meat chunks down or use a potato masher to break up meat to about fingertip size. Turn on heat to low and add 2nd spice mixture. Add Bush’s Chili Beans. Simmer on low heat …

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WebOct 29, 2016 · Place the Dutch oven on the grill over indirect heat, and increase the heat to 350 degrees. Cube meat. Add it along with 1 tablespoon of each rub to the Dutch oven. Sauté with the grill lid closed …

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WebFeb 19, 2024 · Optional toppings: Low-fat sour cream or low-fat Greek yogurt, low-fat shredded cheese. Instructions. Cook ground meat with onions and peppers in Dutch …

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