Chalupa Casserole Recipe

Listing Results Chalupa Casserole Recipe

WEBMar 20, 2019 · Preheat oven to 375 degrees F. Butter an 8 or 9-inch square dish; set aside. Double ingredients for a 9 x 13-inch dish. Mix the …

Cuisine: Mexican, Tex Mex
Category: Main Dish, Dinner
Servings: 4
Estimated Reading Time: 7 mins

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WEBMar 22, 2010 · Preheat oven to 350°F. Spray large casserole dish with cooking spray. Lay two tortillas in bottom of dish, overlapping slightly. …

Rating: 5/5(7)
Total Time: 35 mins
Category: One Dish Meal
Calories: 650 per serving
1. Preheat oven to 350°F.
2. Spray large casserole dish with cooking spray.
3. Lay two tortillas in bottom of dish, overlapping slightly.
4. Top with a layer of chicken, a layer of cheese, and a layer of salsas.

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WEBNov 10, 2011 · Lightly spray a 9×13 pan. Lay rolled tortillas in the pan. Top with remaining cheese and Rotel tomatoes. Combine 1 qt cream, onion powder, garlic powder, Worcestershire sauce, ½ tsp hot sauce, and …

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WEBMay 17, 2023 · Spread each tortilla with ¼ cup refried beans and top with ¼ cup cheese. Bake until the cheese is hot and bubbling and the tortillas are crisp, 5 to 7 more minutes (again, keep an eye on them!) Repeat with …

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WEBSet aside. Tear 8 tortillas into bite-sized pieces. Layer into bottom of 13x9" glass pan. Layer chicken, then cream of chicken soup, sour cream, chiles, then the rest of the 8 tortillas (torn up). Cover with foil and bake at 350 degrees for 1 hour. Sprinkle with cheese and broil till golden and bubbly!

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WEBPreparation. Step 1 Preheat oven to 350F degrees.; Step 2 Spray 13x9 casserole dish with Pam. ; Step 3 Combine chicken broth, onion, and bell pepper in medium sauce pan.; Step 4 Cook until tender.; Step 5 Add mushrooms, milk, and cornstarch.; Step 6 Cook until it thickens and add jalapeños, garlic salt, and salt & pepper to taste.; Step 7 Add …

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WEBPreheat oven to 350F degrees. Spray 13x9 casserole dish with Pam. Combine chicken broth, onion, and bell pepper in medium sauce pan. Cook until tender. Add mushrooms, milk, and cornstarch. Cook until it thickens …

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WEBJan 7, 2014 · Combine cheeses and set 1/2 of the mixed cheeses aside; In a large bowl mix soup, milk, sour cream, garlic powder, 1/2 of mixed cheeses, onions and olives

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WEBFeb 9, 2024 · Instructions. In a heavy bottom skillet over medium-high heat brown the ground beef. Drain any excess fat or water off and add the taco seasoning, salsa, and fresh cilantro, mix until combined and cook 2 …

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WEBDec 14, 2023 · Follow these steps: Place a layer of lettuce, tomato, and cheese in the bottom of the tortillas. Slice the cooked chicken into bite-sized pieces and add diced chicken top of the vegetables. Add a dollop of sour cream or chicken soup to the chicken. Optional toppings include corn, beans, or cooked beef.

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WEB1 Cup Chicken broth ; Fat free 1 Cup Chicken broth ; Fat free 2 Tbsp Cornstarch 2 Tbsp Cornstarch 4 Oz Cheddar cheese ; Low fat grated 4 Oz Cheddar cheese ; Low fat grated

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WEBCoat an 8×8-inch baking dish with cooking spray. Brown ground beef in a large skillet; drain grease. Add taco seasoning and chopped onions. Stir in milk, sauce and salt. Simmer until hot and bubbly. Cut tortillas into 1/2-inch strips. In baking dish, alternate layers of tortillas, beef mixture and cheese three times.

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WEBSep 17, 2023 · Heat a large skillet up over medium high heat. Place the ground beef into the skillet with the onions and cook the meat until it is nearly entirely browned, about 5-8 minutes. Add in the ¼ cup of water …

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WEBEvenly sprinkle the cheeses on top of the beans. Place the pan in the oven and bake or broil just until the cheeses are completely melted and the beans are hot. The edges of the tostadas will brown, but be watchful they do not blacken. Pull the pan from the oven and top with the lettuce and guacamole. Serve immediately.

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WEBJan 17, 2014 · Set meat aside. In a large mixing bowl put cream of chicken soup, sour cream, diced green chilies, olives, corn, and green onions. Add three-quarters of the cheeses and stir to combine. Measure out 1 1/2 …

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WEBFilling: Brown the ground beef in a large skillet breaking up clumps; drain fat. Add the garlic powder, onion powder, chili powder, paprika, salt, pepper and cumin. Stir to combine. Divide the meat mixture among the 8 …

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WEBPreheat oven to 350°F. Spray 13X9-inch ovenproof dish with nonstick cooking spray. 2. Remove skin and bones from chicken; discard. Shred chicken meat. 3. Place 2 tortillas in bottom of prepared dish, overlapping …

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