Challah French Toast Recipe Casserole

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WebSep 8, 2021 · In a small bowl, mix together the granulated sugar and cinnamon. Pour the melted butter evenly across the surface of the French toast casserole. Evenly sprinkle …

Rating: 4.5/5(44)
Category: Breakfast, Brunch, Toasts And Sandwiches
Cuisine: American
Calories: 512 per serving

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WebMar 11, 2018 · Toast your bread for 10 - 15 minutes at 225 degrees until your bread is crusty. Remove bread and move to a 9 x 13 baking pan …

Rating: 4.2/5(48)
Total Time: 3 hrs 10 mins
Category: Breakfast
Calories: 248 per serving
1. Start by cutting or tearing your bread into bite sized pieces and laying them out on a baking pan. Toast your bread for 10 - 15 minutes at 225 degrees until your bread is crusty.
2. Remove bread and move to a 9 x 13 baking pan sprayed with non-stick spray. In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, brown sugar, vanilla, nutmeg, salt and cinnamon and then pour evenly over your Overnight Challah French Toast Casserole bread. Lightly push bread down to make sure all the pieces have been covered with the egg mixture. Cover pan with foil and move the refrigerator for at least 2 hours or overnight.
3. When ready, mix together flour, cinnamon, brown sugar, salt and cold butter in a mixing bowl. Remove Overnight Challah French Toast Casserole from the refrigerator and sprinkle flour mixture evenly over the top. Return the foil to the top of the casserole and bake in the oven for 25 minutes at 350 degree.
4. After 25 minutes, remove the foil and continue to bake for another 20 - 25 minutes. When done, remove from oven, drizzle with syrup and serve immediately.

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WebSep 27, 2019 · Pour the egg mixture over the bread cubes in the prepared baking dish, making sure the bread is fully covered and the liquid …

Rating: 4/5(16)
Category: Breakfast
Cuisine: American
Calories: 364 per serving
1. Spray a 9x13 baking dish with cooking spray. Arrange bread in a single layer in the baking pan.
2. In a large bowl, whisk together the eggs, egg whites, Almond Breeze Unsweetened Vanilla almondmilk, vanilla, almond extract, cinnamon and maple syrup. Pour the egg mixture over the bread in the baking dish, spreading it around so the liquid saturates the bread. Cover and refrigerate overnight. If you don't have time to let it soak overnight you can get by with 30 minutes.
3. Preheat the oven to 350°F. Uncover the baking dish, sprinkle on sliced almonds and brown sugar and bake for 50 minutes.
4. Top with dried cranberries and serve warm or at room temperature with more maple syrup for drizzling.

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WebMar 26, 2024 · Prepare the baking dish. Preheat the oven to 425ºF/220ºC and butter a 13×9-inch baking pan (using separate butter or a small amount of the melted butter from the next step), then set it aside. Melt the butter, …

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WebNov 18, 2017 · Melt butter and brown sugar in a small sauce pan over medium heat until combined with a smooth texture, about 5-7 minutes. Pour evenly over bread then wrap tightly with plastic wrap and place in …

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WebMar 20, 2022 · Instructions. Preheat the oven to 250 degrees F. In a large shallow bowl or casserole dish, whisk together the eggs, milk, vanilla, orange zest, honey, and salt. Slice the challah loaf into 3/4 to 1-inch …

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WebDirections. Preheat the oven to 350°F. Spray a 9x13-inch baking dish liberally with nonstick cooking spray. Set aside. Cut the bread into 1-inch cubes and transfer to a large mixing bowl. Set aside. View 5 More Steps …

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WebFeb 17, 2022 · Lightly grease a 13-by-9-inch baking dish. Layer the challah pieces in the dish. In a large bowl, whisk the eggs, milk, cream, brown sugar, vanilla, 1 teaspoon of the cinnamon, the salt, and nutmeg. Pour …

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WebJan 31, 2024 · Coco Morante / Simply Recipes. Cook the challah French toast: As you place challah in the egg mixture, in a large (12-inch) nonstick skillet, melt 2 tablespoons of the butter over medium heat. Use a pair of …

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WebNov 22, 2022 · Heat the skillet: Place 2 tablespoons of butter or ghee in a skillet set over medium heat. Once it sizzles add the soaked bread in a single layer. Cook on one side until golden brown, then flip and cook on …

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WebFeb 27, 2019 · Stir until all chunks of bread have a chance to get soaked. Cover mixture with plastic wrap or airtight equivalent and place in fridge overnight (or at least 3 hours) When ready to cook, spray the inside of …

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WebMay 5, 2019 · Instructions. Preheat oven to 250°F. Set wire rack on baking sheet and set aside. In a large baking dish, whisk together the eggs, milk, cream, honey, vanilla, cinnamon and salt. Place a few slices of the …

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WebIn a medium sized bowl, combine the eggs, milk, flour, sugar, salt, almond extract, cinnamon, and nutmeg. Whisk to combine. It's ok if there are some clumps, it will not affect the french toast. Heat a non-stick skillet over …

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WebMar 29, 2024 · Set aside. Whisk together the eggs, milk, and cinnamon in a small shallow dish. Step #2. Heat a pan and lightly coat it with butter or nonstick cooling spray. Once the pan is heated, dip each side of your …

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WebApr 23, 2021 · Make the Custard: In a medium-size bowl add eggs and milk and whisk together until smooth. Add in the cinnamon and vanilla and whisk. Dip and Fry: Preheat the skillet to medium and add the butter. Once the …

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WebDec 8, 2020 · Place bread on a wire rack that is on a large baking sheet in a single layer and bake for 12 to 15 minutes. This should not toast or brown the bread, but just dry out the tops and bottoms. Remove from the oven …

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WebMay 12, 2020 · Heat ½ tablespoon of butter in a 12-inch skillet over medium-low heat. When foaming subsides, use slotted spatula to transfer 2 slices soaked bread to skillet until golden brown, 3 to 4 minutes. Flip and …

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