Challah Bread Casserole Recipe

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WebNov 7, 2023 · Set aside. STEP 2: Mix brown sugar, cinnamon, nutmeg, and salt together in bowl. STEP 3: Evenly distribute 3 tablespoons of the brown sugar blend across the …

Rating: 5/5(1)
Total Time: 1 hr 10 mins
Category: Breakfast
Calories: 92 per serving

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WebDec 21, 2017 · INSTRUCTIONS. Grease a 9x13 (or 2.5 - 3 qt.) baking dish and set aside. Cut the bread into 1” thick cubes and arrange in the dish. In a medium sized bowl or …

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WebSep 8, 2021 · In a small bowl, mix together the granulated sugar and cinnamon. Pour the melted butter evenly across the surface of the French toast casserole. Evenly sprinkle …

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WebMar 11, 2018 · Toast your bread for 10 – 15 minutes at 225 degrees until your bread is crusty. Remove challah bread and move to a 9 x 13 baking pan sprayed with non-stick spray. In a large mixing bowl, whisk together …

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WebAug 2, 2017 · Make the custard. In a large bowl, whisk together the yogurt, eggs, honey, and vanilla. Pour over the challah; coat evenly using a spatula, and pull a few slices up to let the custard underneath. Cover …

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WebOct 20, 2021 · 1. Spray 9- x 13-inch casserole dish with non-stick spray. 2. Whisk yogurt, milk, eggs and whites, cinnamon, vanilla, zest, juice, and salt. 3. Place bread in prepared pan and pour mix over bread. Scatter …

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WebMay 5, 2019 · Place a few slices of challah in the custard. Let soak, flipping occasionally, until saturated but not falling apart, 1-2 minutes depending on how moist you like your French toast. Heat 1-1/2 tablespoons butter and …

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WebNov 18, 2017 · Melt butter and brown sugar in a small sauce pan over medium heat until combined with a smooth texture, about 5-7 minutes. Pour evenly over bread then wrap tightly with plastic wrap and place in …

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WebDec 17, 2010 · Arrange bread slices in one layer in baking dish, squeezing them slightly to fit. In a large bowl whisk together eggs, egg substitute, milk, vanilla, rum, 1/2 tsp cinnamon, and salt until combined well and pour …

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WebJan 31, 2024 · Cook the challah French toast: As you place challah in the egg mixture, in a large (12-inch) nonstick skillet, melt 2 tablespoons of the butter over medium heat. Use a …

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WebFeb 17, 2022 · Lightly grease a 13-by-9-inch baking dish. Layer the challah pieces in the dish. In a large bowl, whisk the eggs, milk, cream, brown sugar, vanilla, 1 teaspoon of the cinnamon, the salt, and nutmeg. Pour …

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WebFeb 11, 2017 · In a separate bowl, whisk together eggs, milk, and cream. Pour mixture into larger bowl with challah and sausage. Stir to combine and let sit for a few minutes. …

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WebMar 29, 2024 · Set aside. Whisk together the eggs, milk, and cinnamon in a small shallow dish. Step #2. Heat a pan and lightly coat it with butter or nonstick cooling spray. Once the pan is heated, dip each side of your …

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WebFeb 27, 2019 · Stir until all chunks of bread have a chance to get soaked. Cover mixture with plastic wrap or airtight equivalent and place in fridge overnight (or at least 3 hours) When ready to cook, spray the inside of …

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WebMay 12, 2020 · Heat ½ tablespoon of butter in a 12-inch skillet over medium-low heat. When foaming subsides, use slotted spatula to transfer 2 slices soaked bread to skillet until golden brown, 3 to 4 minutes. Flip and …

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WebNov 20, 2023 · Step 1 In bowl of stand mixer, whisk together flour, sugar, yeast and salt. Add warm water, oil, honey, 2 eggs and 1 yolk. Using dough hook attachment, mix on low until shaggy dough forms, 2 to 3

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WebMix together your “flour” ingredients (lupin flour, vital wheat gluten, and oat fiber) in a bowl & whisk until evenly distributed. Set aside. In your stand mixer bowl, add instant yeast, sugar (or Inulin), and filtered (or distilled) …

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