WebApr 24, 2022 · Chinese Red braised pork belly is considered as the “big dish” for family table and party. This dish is also named as Hong Shao Rou in Chinese. “Hong” indica
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WebSep 11, 2016 · For those who don’t know, red-cooking, or hongshao, simply means braising a protein in a caramelly Shaoxing wine-soy sauce-sugar liquid, tossing in some …
Webt. e. Red braised pork belly or hong shao rou ( simplified Chinese: 红烧肉; traditional Chinese: 紅燒肉; pinyin: hóngshāoròu) is a classic pork dish from China, red-cooked …