Chai Tea Latte Spice Mix With Latte Recipe

Listing Results Chai Tea Latte Spice Mix With Latte Recipe

WEBOct 8, 2018 · If using a Crock-Pot, heat on high for 2 hours or low for up to 8 hours. If using an Instant Pot, cook at high pressure for 5 minutes then allow pressure to release naturally for 10 minutes before venting. Add …

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WEBNov 24, 2018 · To make an ICED chai latte, add suggested amount of Chai Mix, sweetener of choice, and 2 tsp water to a serving …

1. To make mix, add all spices to a small jar and shake or stir thoroughly to combine. Will keep at room temperature up to 3 months. Or you can store it in the refrigerator if you prefer. Double the recipe if you intend to use it daily (it goes fast!).
2. To make a HOT chai latte, add suggested amount of Chai Mix, sweetener of choice, and 2 tsp water to a mug (or small blender). Use a spoon to mix spices into water (or skip this step if blending). Then add warmed dairy-free milk of choice to your mug (or blender) and stir (or blend) to combine. The spice mix can settle to the bottom, but blending really helps! Keep a spoon handy to give it a stir when drinking if the spices need to be dispersed.
3. To make an ICED chai latte, add suggested amount of Chai Mix, sweetener of choice, and 2 tsp water to a serving glass. Use a spoon to mix into a loose paste (you want as few clumps as possible). Then add several big ice cubes and top with dairy-free milk of choice. Stir to combine.
4. In addition to being used to make chai lattes, we also think it would make a delicious spice mix for cookies, vegetables, smoothies, and more!

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WEBNov 18, 2020 · Prepare chai concentrate: Boil water with tea bags, spices, and sweetener. Simmer for 5-7 minutes, then strain and sweeten to taste. Step 2. Make chai latte: Heat unsweetened almond milk until hot. Mix

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WEBOct 18, 2022 · Stir well to combine. Place the mixture in a blender (or a food processor). Blend until they are well combined and it makes a fine powder. Store in an airtight jar at room temperature for up to 5 months. …

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WEBOct 11, 2023 · Bring the water, tea, star anise, cinnamon, and cardamom to a boil in a large saucepan. Simmer. Boil on medium heat for at least 8 minutes until the tea is very dark and has reduced to about 2 cups. …

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WEBNov 24, 2009 · 1 teaspoon ground cardamom. Mix all ingredients together in a large bowl. Working with about half the mixture at a time, process in a food processor until fine and smooth. Store in a cool, dry place, in an …

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WEBOct 21, 2019 · Instructions. In a small saucepan combine water, cinnamon stick, star anise, cardamom pods and ginger and bring to a slow simmer, add tea, milk and bring it to a boil, take it off the heat and let it steep for …

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WEBAug 30, 2021 · Instructions. In a small saucepan over medium high heat, whisk together chai spices, water and tea bag and bring to a boil. Once boiling, remove it from the heat and allow it to rest for 1 minute. Then …

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WEBSep 8, 2023 · Instructions. Add all ingredients to a large bowl and stir until well combined. Working in batches — 1 to 2 cups at a time — blend the mixture in a food processor until it is the consistency of a fine powder. …

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WEBApr 2, 2012 · 3. In a large bowl, combine spices, cane sugar, powdered sugar, and dry milk. 4. Stir well to combine ingredients. You’re almost ready for a hot cup of chai! 5. Stir in …

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WEBInstructions. Brew the chai tea bags and water according to the package. Heat the milk and sweetener in a small sauce pan on medium low heat. Once warmed whisk briskly and constantly to create foam. (Or just warm …

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WEBMar 29, 2018 · Add the 2 chai bags. Let the tea steep for 5-10 minutes (5 minutes for regular strength, 10 minutes for strong chai flavor). Microwave the almondmilk for 1 minute 15 seconds (1:15), or until hot but not …

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WEBWarm the milk gently in a small pot. Be careful not to let it boil or burn. Submerge the stick blender, you may need to make a double batch or tilt the pot so the blades are …

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WEBSep 24, 2022 · Make a big batch to enjoy by mixing 3 tablespoons of chai powder into a quart of hot milk or water. Refrigerate until well chilled and serve over a glass full of ice. Make a latte with hot milk or water and …

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WEBAug 6, 2016 · Instructions. In a medium pot, heat water, cardamom pods, cloves, peppercorns, anise pods, ginger, cinnamon sticks and ground nutmeg to a boil. Add tea bags and steep for 5 minutes. Remove tea

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