Chai Spice Cookies Recipe

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WebMix together flour, salt, cream or tartar and chai spice in a bowl. In a larger mixing bowl, cream together the softened butter and sugar. Next, beat in the eggs and …

Rating: 4.8/5(13)
Total Time: 22 minsCategory: CookiesCalories: 121 per serving

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WebPreheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray. For Rolling – In a small bowl, combine sugar, …

Rating: 4.5/5(12)
Total Time: 3 hrs 19 minsCategory: CookiesCalories: 202 per serving1. Dough – To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the butter, sugars, and beat on medium-high speed until creamed and well combined, about 3 minutes.
2. Stop, scrape down the sides of the bowl, and add the egg, vanilla, and beat on medium-high speed until well combined, light and fluffy, about 3 minutes.
3. Stop, scrape down the sides of the bowl, and add the add the flour, chai tea, cinnamon, cardamom, baking soda, ginger, cloves, cream of tartar, optional salt, and beat on low speed until just combined, about 1 minute.
4. Using a medium 2-inch cookie scoop or your hands, form approximately 12 equal-sized mounds of dough (2 heaping tablespoons each), roll into balls, and flatten about halfway.

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Web1. Heat oven to 350°F. In large bowl, beat butter and 1/2 cup powdered sugar with electric mixer on low speed until blended. Stir in remaining …

Rating: 4.5/5(8)
Category: DessertServings: 48Total Time: 1 hr 30 mins1. Heat oven to 350°F. In large bowl, beat butter and 1/2 cup powdered sugar with electric mixer on low speed until blended. Stir in remaining cookie ingredients.
2. Shape dough by tablespoonfuls into balls. On ungreased cookie sheets, place balls 1 1/2 inches apart.
3. Bake 12 to 15 minutes or until very lightly browned. Remove from cookie sheets to cooling rack; cool 5 minutes.
4. In medium bowl, mix coating ingredients. Working in batches, gently roll warm cookies in coating mixture. Cool on cooling rack 5 minutes. Roll in mixture again.

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WebShape the dough into balls. Roll each ball into the chai spice mixture and arrange on baking sheets. Bake. When you remove them from the oven, they will look …

Rating: 4.6/5(5)
Category: CookiesCuisine: AmericanTotal Time: 1 hr 45 mins1. When you take the butter out of the refrigerator to make the cookie dough, take out 1/2 cup more (1 stick) and allow to soften as you make the cookies. This softened butter is for the frosting.
2. Toss the flour, cream of tartar, baking soda, cinnamon and salt together in a large bowl. Set aside.
3. In a medium bowl, whisk the melted butter, granulated sugar and brown sugar together until smooth. You must use a whisk in order to prevent the butter from separating from the sugars. Whisk in the egg, then the vanilla until combined. Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula. The dough will be very thick and heavy, yet slightly crumbly. Cover the dough tightly with plastic wrap and chill for at least 45 minutes and up to 2 days. (If chilling for longer than a few hours, be sure to let the cookie dough sit at room temperature for 20-30 minutes because it will be quite hard.)
4. Preheat oven to 350°F (177°C). Line two large cookie sheets with parchment paper or silicone baking mats. Set aside. Remove the cookie dough from the refrigerator and roll 1.5 Tablespoons of dough into each ball. You’ll have about 20-24 balls, give or take.

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Web350 F Oven. Cream butter and sugars together in a stand mixer or large bowl. Whip until light and fluffy. Add egg, molasses and vanilla, and whip until combined. Whisk flour, baking soda, and ginger, …

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WebStep 1: Start the dough. In a mixing bowl or the bowl of a stand mixer, cream the butter until fluffy. Mix in the oil until the butter and oil come together. Next, mix in the sugar, powdered sugar, egg and vanilla …

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Web16 Mouth Watering Low Carb Keto Cookie Recipes. Enjoy these low carb keto cookie recipes – to view the full recipe for any of them, please click the link below the image. 1. Low Carb Chocolate Chip …

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Web1⁄4 teaspoon salt 3⁄4 cup powdered sugar, sifted directions Preheat oven to 350°F Beat butter with granulated sugar and vanilla in a medium bowl until well blended. Stir in flour,

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WebIn a separate bowl combine the dry ingredients: almond flour, coconut flour, pumpkin pie spice, golden monkfruit sweetener, salt, and baking powder. Add the dry ingredients into the bowl of wet …

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WebInstructions. Mix all the spices and place them in a tea bag or directly into a pot with boiling water. Add black tea bags into the pot with boiling water. Simmer for 20-25 minutes. Remove and discard the tea

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WebShape dough by tablespoonfuls into balls. On an ungreased cookie sheets, place balls 1 1/2 inches apart. Bake 12 to 15 minutes or until very lightly browned. Remove from

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WebAll Low-Carb Cookie Recipes Almond Butter Chocolate Chip Cookies 2 All that's required to make fresh-from-the-oven cookies is five ingredients, a single bowl and 35 minutes. …

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WebBoth versions of our chai spice make wonderful beverages: add it to hot milk or water for a comforting break, use it in hot or cold coffee for a twist on your daily cup of …

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Web¼ teaspoon each ground allspice cardamon, cloves, nutmeg *** US Customary - Metric Instructions Whisk together all the ingredients. To serve: Pour 12 oz …

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WebIn a small bowl, stir together flour, baking soda, baking powder, cinnamon, cardamom, ginger, cloves and allspice. Set aside. In a large mixing bowl, cream together …

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WebChocolate-Dipped Strawberry Meringue Roses. Eat these pretty treats as is or crush them into a bowl of strawberries and whipped cream. Readers of my blog, …

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Web1 ½ teaspoon chai masala spice blend ½ cup almond milk or coconut milk, warmed 1 teaspoon low carb sugar substitute optional 1 cup hot water US Customary - …

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