Chaffle Pizza Recipe

Listing Results Chaffle Pizza Recipe

WebFeb 4, 2021 · Plug in your mini waffle iron to preheat. Preheat oven to 425 degrees. To make the chaffle crust, add the egg, coconut flour, and …

Ratings: 22
Calories: 173 per serving
Category: Chaffles
1. Plug in your mini waffle iron to preheat. Preheat oven to 425 degrees.
2. To make the chaffle crust, add the egg, coconut flour, and baking powder to a small bowl and whisk together with a fork.
3. Stir in the shredded cheese.
4. Spoon half of the batter into the waffle iron and spread carefully to the edges.

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WebMay 3, 2021 · Place 7 pepperoni evenly around waffle maker. Scoop 1 more tablespoon on top of pepperoni layer. Shut waffle maker and let cook to …

1. Plug in your mini waffle maker. If you don't have a mini you can a regular size waffle maker and just fill with double of the egg mixture.
2. Mix egg and cheese together. Scoop 1 tablespoon of cheese and egg mixture into the middle of your waffle maker. It will look like it is not enough. Don't worry, It will expand.
3. Place 7 pepperoni evenly around waffle maker. Scoop 1 more tablespoon on top of pepperoni layer.
4. Shut waffle maker and let cook to desired crispiness, 3-5 minutes. Serve with warmed pizza sauce.

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WebAug 29, 2023 · See our basic recipe for a keto chaffle pizza that you are gonna love! Cholesterol 256mg 85%. Sodium 953mg 41%. Potassium 339mg 10%. Carbohydrates 6g 2%. Fiber 1g 4%. Sugar 3g 3%. Protein …

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WebSep 24, 2019 · Top each chaffle with tomato sauce, pepperoni, mozzarella cheese, and Parmesan cheese. Add additional toppings as desired. Place chaffles on parchment lined baking sheet and place in a preheated oven …

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WebJan 9, 2023 · Preheat your oven to broil (or turn your air fryer to 400 degrees F). Also, turn on your waffle maker on high to preheat. In a small bowl add shredded mozzarella cheese, egg, and italian seasoning. Mix …

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WebDeep Dish Chaffle Pizza Recipe. Low Carb, THM S. Make a delicious and low carb Deep Dish Pizza withi this Deep Dish Chaffle Pizza Crust recipe! Jump to Recipe Print Serving: 1 g Calories: 342 kcal …

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WebInstructions. In a mixing bowl beat the eggs well. Fold in the remaining ingredients until completely incorporated. Heat a waffle maker according to the manufactures directions. Add the batter to the waffle maker (about 2 …

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WebSep 22, 2019 · Instructions. In a bowl, mix together, egg, almond flour, garlic powder, oregano, red pepper flakes and baking powder. Add in the mozzarella cheese and coat it evenly with the mixture. Spray your waffle …

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WebFeb 24, 2023 · In a small bowl, combine egg, mozzarella cheese, coconut flour, baking powder, garlic powder, italian seasoning, and salt. 3. Pour half of the chaffle mixture into the center of the waffle iron. Allow to cook for …

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WebFeb 13, 2024 · Use a spoon to gently spread the batter into an even layer, almost to the edges of the plate. Close the waffle maker lid firmly. Cook for 3-4 minutes until the chaffle turns deep golden brown and crispy. …

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WebJul 16, 2023 · Then, spread your low-sodium tomato paste or sauce evenly over the rolled-out dough, leaving a small border for the crust. Top your pizza with mushrooms, spinach, …

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WebPreheat the oven to 400. In a small mixing bowl, mix together egg, cheddar cheese, garlic, and herbs. Stir until well combined. If using a mini waffle maker, pour one half of the waffle batter into the waffle maker. (Use all of …

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WebOnce combined, use a non-stick spray on your mini waffle iron and pour batter in until brown. Remove from iron when done cooking. Add Rao's pizza sauce, cheese and …

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WebCombine the eggs, shredded cheese, almond flour and baking powder in a small bowl and mix well. Preheat a waffle maker according to the directions and lightly spray with cooking oil if needed. Spoon the batter into the …

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WebPreheat the waffle iron as per the instructions. Mix together the first 4 ingredients as well as ¼ cup of the cheddar cheese. Place batter on heated iron and cook for 4 minutes or until …

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WebSep 25, 2019 · Directions. Add 1/4 cup mozzarella and xanthan gum to a food processor and pulse 3 or f times (this keeps the xanthan gum from clumping). Add the egg, garlic powder and Italian seasoning and process …

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