WebApr 27, 2023 · Spread potatoes and chickpeas all over papris. In a small bowl, combine yogurt with chaat masala to taste and spoon over potatoes, chickpeas, and papris. Top …
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WebMar 19, 2021 · Add 1 and ½ cups of chilled yogurt and 2 teaspoon sugar to a medium-sized mixing bowl and whisk using a wire whisk until the sugar …
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WebSep 5, 2020 · Take a plate and crush few papris in a plate. You can also spread the papris on the plate. Once done, add the chopped potatoes on it. Then pour some green chutney, sweet chutney, curd and salt over the …
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WebApr 22, 2012 · Use any one of the below methods to roll the papri. 1st Method -Divide the rested dough into small portions (about 22-24).Take each portion and roll into a smooth …
WebPrick all over with fork. Cut out 2 inch rounds from it with a round cookie cutter. Heat oil in deep frying pan and fry a few at a time over medium heat to a crisp golden color. Place …
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WebJun 23, 2023 · 1) Break 12-13 papdi into 3-4 pieces and make a single layer on a plate. 2) Sprinkle boiled chickpeas (¼ cup) and potato cubes (¼ cup) evenly on top of the papdi bed. 3) Sprinkle the prepared spice mixture …
WebJul 10, 2019 · Using a cookie cutter, cut out small disks. Using a fork or knife prick the disks. Collect the leftover dough, and once again roll it out to make more disks. Brush the papdi disks with oil. Preheat the air fryer …
WebAug 21, 2021 · Drain in a colander. Place 2/3 cup plain yogurt, 1 teaspoon Kashmiri chili powder, 1/2 teaspoon of the ground cumin, and 1/2 teaspoon kosher salt in a large bowl and stir until well combined. Add the potatoes, …
WebNov 27, 2023 · Remove and drain excess oil. Store in an airtight container. To make the chaat, crush a few papdis (or spread 5 to 6 papris) onto a plate. Sprinkle the potatoes on top. Pour 1 tblsp of green chutney, sweet …
WebMar 6, 2019 · For a traditional plating, place the papri, slightly overlapping, in a platter. Scatter over the potato and chickpeas. Whisk the yoghurt with the spices, sugar and salt.
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WebJun 6, 2020 · Add flour, salt and ajwain in a big wide bowl and mix in oil. Check if and see if the dough sticks and you can make a ball of dough. If not, add additional oil. Slowly add water and make a hard dough. Coat …
WebSep 22, 2008 · Using a sharp knife, cut the rolls into 1½-inch squares. Heat the oil in about one inch of oil in a frying pan over medium heat. To test, drop a small piece of dough in the oil. The dough should sizzle but come …
WebApr 19, 2024 · Then add potatoes and chickpeas on the papdis followed by a sprinkle of salt, roasted cumin powder, chaat masala and red chili powder. If you skipped dunking …
WebDec 29, 2013 · Boil potatoes, cool, peel, dice into 1/2 inch cubes and set aside. Assemble all other ingredients. In a serving platter, distribute the papris by evenly spreading them throughout the dish. Top with red …
WebJan 25, 2018 · 1/2 teaspoon chaat masala; 3/4 teaspoon roasted and ground cumin seeds; Pinch chili powder (optional) Good pinch sugar; Good pinch salt; 3-4 tablespoons tamarind chutney (store-bought or Anjum's …
WebSpread on a cookie sheet and bake at 350 F until dry and crisp, approximately 10-15 minutes. Chop potato, tomato, and onion. Combine veggies and chickpeas and mix. Add …
WebSift 1 cup maida (all purpose flour) in a wide mouth bowl. Add 1 teaspoon carom seeds or cumin seeds, 1½ tablespoons oil and salt. Mix well using your fingertips until flour is mixed well with the oil and mixture turns …