WebJan 7, 2023 · Instructions. Add the black currants to a deep pot along with the sugar and lemon juice. Stir to combine and turn the heat to high, …
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WebDec 1, 2023 · Cook the jam to 215F-220 F. Once the jam is thickened nicely, and somewhere in the area of 215F-220F, lemon juice is added and the jam is portioned into jars. From here it can be water bath canned, or …
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WebAug 2, 2023 · Let’s get started! Wash the berries and remove the stems and dried tips. Place the black currants in a medium stock pot along with …
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WebMeasure the juice and place it in a heavy-bottomed saucepan. For every cup of juice, add somewhere between 1/2 and 1 cup of sugar. Adjust to your tastes, adding sugar at a 1:1 ratio for a full sugar jelly and only using …
WebDirections: Wash and stem black currants. Measure 9 cups (2250 ml) into a stainless steel saucepan. Add the water and bring to a boil. Cover and boil gently 5 minutes, crushing …
WebJul 21, 2021 · Wash 1 kg ( 2¼ lb) blackcurrants and place in a large saucepan or preserving pan and add 800ml (1¼ pt) water. There is no need to strip the blackcurrants from the stems. Bring to the boil then reduce …
WebJul 27, 2021 · Prepare berries: Rinse thoroughly in a sieve. Remove the stems. Set aside. Sugar syrup: Bring the water and the sugar to a boil on medium-low heat. Cook: Add the berries, bring to a boil, and cook on …
WebAug 20, 2004 · Rinse and drain currants and put in a large preserving kettle. Crush fruit, add water and cook slowly for 15 minutes. Force through a sieve or food mill to remove …
WebReserve the fruit in the jelly bag as you will be able to make up a second batch. Measure the juice and return it to the saucepan with 2½ cups sugar for every 2 cups juice. Bring to the boil and boil for 5 minutes until the …
WebAdd sugar and lemon juice (if using). Simmer for about 30 minutes, stirring frequently to prevent boiling over. It will foam heavily, make sure the pot is no more than 2/3rds full when you start. When the jam stops foaming …
WebMETHOD. Wash fruit and crush thoroughly. Put the fruit into a pan. Add the water bring to the boil then simmer covered for 10 minutes or until the skins are soft. Strain through a …
WebAug 21, 2013 · 3/4 cup (180ml) water. 1 1/4 cup (250g) sugar. 1 teaspoon fresh lemon juice. In a nonreactive pot, bring the black currants and the water to a boil. Reduce the heat and cook for 10 minutes, until the black …
WebA jelly bag. 6 sterilized jars (6 oz. each) A fork or another tool to crush the blackcurrants. Remove the stems from the blackcurrants and wash them. Pour the water and the …
WebJELLY 2 pints (1130ml) Sweet Apple Cider 3¼ lb (1.5kg) Sugar 1 Bottle Certo 1. Put the cider and sugar into a large saucepan and mix well. 2. Heat gently, stirring occasionally …
WebCook for 10 minutes or until soft. Turn down the heat to low and add the sugar and lemon juice. Stir until the sugar is dissolved. If desired, add a teaspoon of butter (not margarine) …
Web8 gram sodium benzoate. 92 gram water. Measure out 8 grams of sodium benzoate and 92 grams of water. Mix thoroughly until the sodium benzoate has been completely …
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WebOven: Set the oven to a low temperature, about 150 C (300 F). Warm the blackcurrant jam in the oven for around 10 to 15 minutes, or until it reaches the appropriate temperature, …