Celery Soup Recipe

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WEBNov 3, 2023 · Return the blended soup to the pot and stir in the heavy cream. Cook over low heat for an additional 5 minutes, allowing the …

Rating: 5/5(1)
Calories: 289 per servingServings: 4

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WEBNov 24, 2019 · Cook for 5-7 minutes or until the onions and garlic translucent, stirring frequently. Remove about 2 cups of this mixture and …

Reviews: 4Estimated Reading Time: 6 mins1. Prepare celery root by trimming off ends and outer layer of the root. Carefully chop into large cubes. Note: celery root requires are firm hand and a sharp knife.
2. In a large pot over medium heat, melt butter, then add onions, chopped celery stalks and garlic. Cook for 5-7 minutes or until the onions and garlic translucent, stirring frequently. Remove about 2 cups of this mixture and set aside to add back to the soup later.
3. Add the celery root, water, salt and celery seed to the pot. Cover and simmer for 20-25 minutes until the celery root is tender. Remove from heat.
4. Using an immersion blender, blend the soup until it is perfectly smooth. Stir in half and half and the reserved celery/onion mixture. Reheat slightly if necessary and serve.

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WEBFeb 25, 2024 · Instructions. Combine the celery, Cajun seasoning, and the broth in a medium saucepan. Cook, covered, over medium-low heat until the celery is soft and …

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WEBJun 23, 2021 · Cook on medium-high heat until browned. Add the chopped celery and sauté for 4-5 minutes. Pull the celery to half the pot, add the chopped onion and sauté for 2-3 minutes. Pull the onion aside and add …

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WEBNov 9, 2021 · Melt the butter in a Dutch oven or large saucepan over medium-high heat. Sauté the onion, leek, celery, cauliflower, and garlic until the vegetables begin to soften; 7-8 minutes. Add the chicken broth …

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WEBFeb 16, 2020 · Add celery to the browned butter and saute for 3 minutes, stirring frequently. Move the celery to the side and add the onion and cook for 2 minutes, then add the garlic and cook for a few moments. Add the …

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WEBNov 7, 2023 · Step 1. Melt the butter in a Dutch oven or large saucepan over medium-high heat. Sauté the onion, leek, celery, cauliflower, and garlic until the vegetables begin to soften; 7-8 minutes. Step 2. Add the …

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WEBSep 16, 2021 · Make sure the valve is closed and set so the soup comes to pressure. Press MANUAL and set the timer to 5 minutes. The soup should take about 10 minutes to come to pressure and 5 minutes to cook. Once …

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WEBDirections. 1. In a medium saucepan, over medium heat, add the butter, celery, onion, cauliflower, and salt; stirring frequently, cook until onions are tender, about 8 minutes. 2. Add broth and stir in celery leaves; simmer …

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WEBAdd the nutritional yeast, turmeric, seasoning and vegetable stock. Bring the soup to the boil and simmer for 15 to 20 minutes until the vegetables are soft and tender. Remove from the heat and allow to cool slightly, …

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WEBSep 12, 2022 · Directions. In a saucepan, gently fry the chopped onion in butter for a few minutes to soften. Add in the celery, bacon and garlic and fry all for a further 5 minutes. Then add the stock to the pan and simmer …

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WEBFeb 21, 2021 · Condensed Cream of Celery Soup Stovetop Version. Chop all of the vegetables into a small dice and add to a saucepan along with the other ingredients, except the xanthan gum and oil. Bring to a simmer …

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WEBOct 13, 2021 · Instructions. Cut the cauliflower into chunks and place into a small pot. Cover the cauliflower with water and boil/simmer until completely tender. Meanwhile, chop the celery, fennel and onions into small …

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WEBStep 4. Transfer to a blender or use a stick blender and process until smooth. Stir through the cream to serve. This creamy keto soup is packed with earthy mushrooms, tender …

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WEBClean the celery and leek and chop into large pieces. Combine the celery, leek, liquid, and the coconut manna in a medium saucepan. Bring to a boil over high heat. Once boiling, reduce the heat to medium-low. Let …

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WEBApr 7, 2020 · Instructions. Heat the butter in a large pot over medium-high heat. Add the onion and let it cook for 3 minutes. Add the garlic and cook for 1 minute more. 2 tablespoons butter, 1 medium onion, 4 cloves garlic. …

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WEBSep 11, 2023 · Melt 2 tablespoons of the butter in a thick-bottomed 4 to 5 quart pot on medium heat. Add the chopped onion, leeks, and 5 cups of the chopped celery. Cook on medium heat for 10 minutes until softened. …

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