Celery Soup Recipe Healthy

Low Fat Celery Soup Recipe by Divya Burman NDTV Food

WebMar 6, 2013 · 1. In a large saucepan, heat butter till bubbly. 2. Add garlic, ginger, onion and stir fry for 2 minutes. 3. Add the chopped celery and cook for 5 minutes. 4. Now add the …

Rating: 5/5(3)

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Creamy Celery Soup Erren's Kitchen

WebFeb 10, 2024 · Set any reserved stock aside. Remove some of the chopped celery with a slotted spoon (1-2 spoonfuls) and set aside. Purée the …

1. Chop the celery into roughly the same-sized pieces, about an inch - 1.5 inches, Don't worry about precision as the soup is going to be puréed anyway. You just want it to cook evenly.
2. In a large soup pot, heat the oil over medium heat. Add the onion and cook until soft.
3. Add the garlic and cook another minute before adding the celery, stock, potato, and parsley. Increase the heat to medium-high and bring to a boil.
4. Cover, lower the heat and simmer for about 30 minutes or until the celery and potatoes are soft enough that they can easily be pureed (But don't let them get too mushy).

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Delcious & Simple Celery Soup Feasting At Home

WebMar 1, 2023 · Instructions. Heat the oil in a big pot over medium-high heat and add the onion, stirring occasionally, letting the onions get …

Rating: 4.9/5(335)
1. Heat the oil in a big pot over medium high heat, and add the onion, stirring occasionally, letting the onions get golden, about 5 minutes.
2. While the onions are cooking, rough chop the garlic, celery and potatoes. When the onions are golden add the garlic and stir 1-2 minutes, until fragrant. Add the celery, potatoes, broth, water, bay leaf, salt, pepper, and cayenne. The liquid should just cover the veggies. Cover, bring to a rolling boil, turn heat down and simmer gently until potatoes are tender, about 10 minutes.
3. Turn heat off, remove bay leaf and add the fresh herbs and just wilt them (don’t cook herbs or you lose the vibrant color!)
4. Using an immersion blender blend until very silky smooth – OR if using a regular blender, let cool before blending in smaller batches. ( If blending warm soup, fill blender no more than halfway full, cover tightly with a lid and kitchen towel, holding it down firmly, when you start the motor (on the lowest setting, working up gradually) to prevent a blender “explosion”).

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