WebRoughly chop the celery and add to your blender with the water. Begin to blend. If it's not blending, add a little more water. Strain the celery pulp out using a wire mesh strainer, a flour sack towel, or a nut bag.
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WebStep 2. Preheat the oven to 400 degrees Fahrenheit. Drain the celery and arrange in an oven proof dish. Step 3. Add the cream, ½ cup of cheese, stock, salt and pepper to a …
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WebSTEP 1 Separate the celery stalks and wash well. Trim the root ends and roughly chop, keeping one of the tender, young stems whole to serve. STEP 2 Put the chopped celery, …
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WebDownload Article. 1. Wash your celery well before using. Dirt can become imbedded in the stalks and leaves. Soaking it for a few minutes in cold water and then …