Cayenne Pepper Recipes For Canning

Homemade Cayenne Pepper Sauce BBQing with the …

WebSep 26, 2019 · Place all the ingredients in a stainless steel sauté pan and bring to a boil. Cover and simmer for 20-25 minutes or until the peppers …

1. InstructionsWash your jars and lids (I run them through the dishwasher)
2. Bring water to a boil in a canning pot and place your jars and rims in to sterilize for at least 5 minutes. You can take them out of the boiling water and put them on a baking sheet in a 200 F degree oven to hold until you are ready to fill them. I usually toss the lids in the boiling water for 30 seconds before placing them on the jars as you don’t want the rubber to be in the boiling water for too long and soften too much.
3. Cut off the stems of your peppers. You can leave all the seeds and rims in your peppers if you like your sauces spicy hot. If not, you can remove some of the seeds for a less spicy taste. To remove some seeds simply roll the pepper on the counter a couple of times. Some of the seeds will shake out into the garbage. Don’t worry if you remove too many seeds and your sauce isn’t as hot as you would like it to be, or it is too hot. You can adjust the level of heat before canning.
4. Time to CookPlace all the ingredients in a stainless steel sauté pan and bring to a boil. Cover and simmer for 20-25 minutes or until the peppers have softened.

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Cayenne Pepper Sauce – Easy, Homemade, Hot and Spicy

WebSep 14, 2018 · Remove the canning jars from the canner and fill with the sauce leaving ¼ inch of space at the top. Once the jars are filled put the …

1. Wash and dry canning jars, rings, and lids. Put the jars, rings, and lids in simmering water. This keeps them sterilized. I like to put my jars in the canner and the rings and lids in a separate, smaller pot. Let them simmer while you prepare the hot sauce.
2. To prepare the peppers, cut off the stems. Remove the seeds from some of the peppers for a milder hot sauce. I left the seeds in mine.
3. Put all ingredients in a non-reactive pot. Stainless steel, ceramic, or enamel coated metal pots are all non-reactive.
4. Bring to a boil then cover and simmer for 20 minutes.

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