WebChop up the cayenne peppers along with garlic cloves and add them to a pot with the vinegar and 1 teaspoon salt. Bring the mix to …
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WebPut chopped peppers and garlic in a saucepan. Add vinegar and bring to a boil. Turn down heat and allow to simmer for 20 minutes …
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Web18 fresh cayenne peppers (roughly 10 oz in weight if you want to experiment with other peppers) 5 cloves garlic, peeled 1/2 …
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WebFrank’s is one of the leaders in the hot sauce world. The Original Cayenne is made with a premium blend of aged cayenne peppers. There is no added sugar, which makes this an excellent no carb hot …
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WebPer serving size (one teaspoon) it contains 0 carbs and 0 fats. Its made of aged cayenne red peppers, distilled vinegar, water, salt, and garlic powder. This is perhaps the most delicious sauce in its heat …
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Web¼ teaspoon cayenne pepper * Optional if you want to turn up the heat 👩🏿🍳 How to make the Low Carb Sauce: Add all ingredients to a sauce pan and bring to a simmer for a minute or two. Let cool for 15-20 before using to let the …
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WebPlace a saucepan over high heat, add the butter and onion and saute until translucent. Add the beef stock and reduce by half a cup. Pour in the cream and add the three types of pepper and simmer for 5-7 …
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