Cayenne Pepper Cookie Recipe

Spicy 4 Ingredient Peanut Butter Cookies Create Mindfully

Tips Yes, you need the chia egg. It binds the dough together. You could use a flax egg instead, but it will change the flavor. I didn't try it with a …

Estimated Reading Time: 3 mins1. Chia egg: Mix ground chia seeds with water. Wait 30 minutes while the mixture becomes gelatinous.
2. Cookies: Preheat oven to 350°.
3. Mix all ingredients. Refrigerate 30 minutes to 1 hour for easier scooping. Scoop onto a parchment lined baking sheet. Dip a fork in water and make criss-cross marks on each cookie, rewetting fork as necessary. Sprinkle cayenne pepper and turbinado sugar on top.
4. Bake at 350° for 10 minutes.
Rating: 5/5(4)
Category: DessertCuisine: AmericanCalories: 79 per serving5. Preheat the oven to 350°F. Line baking sheets with parchment paper or silpat mats.
6. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, salt and cayenne pepper.
7. In a large bowl, use an electric mixer to beat the butter until light and fluffy. Add the brown sugar and white sugar and beat until blended. Blend in the molasses. Add the egg whites and beat until well-combined. Add the flour mixture 1/3 at a time and beat until blended after each addition.
8. Spread the rolling sugar on a small plate. Shape the dough into 3/4-inch balls and roll in the sugar until lightly coated. Arrange the balls 1 inch apart on the prepared baking sheets.

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Calories in Cayenne Pepper Nutritionix

Cholesterol 0mg 0%. Sodium 0.5mg 0%. Total Carbohydrates 1g 0%. Dietary Fiber 0.5g 2%. Sugars 0.2g. Protein 0.2g. Vitamin D 0mcg 0%. Calcium 2.7mg 0%. Iron 0.1mg 1%.

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