Cauliflower Tabbouleh Recipe Keto

Cauliflower Tabbouleh Salad (Vegan, Whole30) Our …

WEBFeb 15, 2021 · Place the cauliflower rice into a large, microwave safe bowl. Microwave on high for 60 seconds. Add the lemon juice and salt, …

1. Place the cauliflower rice into a large, microwave safe bowl. Microwave on high for 60 seconds. Add the lemon juice and salt, and stir to combine. Set the cauliflower rice aside to marinate and tenderize at least 20 minutes and up to 1 hour.
2. While the cauliflower marinates, prepare the herbs and vegetables. Finely chop the parsley and mint by hand, or, pulse the herbs in a food processor with a standard s-blade, scraping down the sides as needed, until the desired texture is achieved. Slice the tomatoes in half, scoop out the seeds using a spoon, then chop into a 1/4" dice. Half the cucumber, scoop out the seeds using a spoon, then chop into a 1/4" dice.
3. Add the extra virgin olive oil, parsley, mint, tomatoes, and cucumber to the cauliflower rice. Toss to combine. Taste for seasoning and add additional lemon juice or salt until the flavor sings. Serve immediately or chill. Refrigerate the leftovers in a sealed container for up to 5 days.

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Cauliflower Tabbouleh Simple, Filling and So Flavorful …

WEBMar 25, 2015 · Preheat a large skillet over a medium heat. Once the skillet is hot, spray with non-stick and add the cauliflower rice. Cover and …

1. Rice the cauliflower using the food processor or a box grater. See below for tips!
2. Preheat a cast iron or stainless steel skillet over medium heat. Once hot, add the riced cauliflower to the skillet and cook 5-7 minutes with a lid over the skillet.
3. While the cauliflower rice is cooking,, chop all veggies and add to bowl.
4. After cauliflower rice is done cooking, add it to the bowl with the rest of the veggies. Add the lemon juice, salt and garlic powder. Stir to combine.

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Cauliflower Tabbouleh (Keto + Low Carb!) Little Pine …

WEBJun 18, 2020 · In a food processor, process cauliflower (2 1/2 cups) until it’s a fine grain, similar to the size of bulgur grain, using 1-second …

1. In a large bowl, combine olive oil (1/3 cup), lemon juice (2/3 cup), salt (1 teaspoon) and pepper (1/2 teaspoon).
2. In a food processor, process cauliflower (2 1/2 cups) until it’s a fine grain, similar to the size of bulgur grain, using 1-second intervals. Place the cauliflower in the lemon juice/olive oil and let it sit white prepping the remaining ingredients.
3. Pick the leaves from the stems of the parsley (5 bunches). To save time, drag a sharp knife over the top of a parsley bunch while holding the stems, then remove any large stems from the leaves (you won't notice the small stems).
4. Place leaves into the food processor, and pulse until finely chopped (make sure not to overprocess!).

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