Cauliflower Rice Spicy Shrimp Recipe

Shrimp Cauliflower Fried Rice Low Carb Fried Rice …

WEBJan 6, 2022 · Add the cauliflower rice, reserved cooked veggies and frozen peas to the pan. Stir in the soy sauce and sesame oil and cook …

Rating: 4.9/5(8)
1. In a skillet, heat 2 teaspoons of the vegetable oil over medium-high heat.
2. Add the onion and carrot to the pan, cook 3-5 minutes or until softened. Stir in the red bell pepper; cook 2-3 minutes more. Add the garlic and cook for 30 seconds.
3. Season to taste with salt and pepper. Remove the vegetables from the pan, place them on a plate and cover to keep warm.
4. Pour the remaining teaspoon of oil into the pan; add the eggs and cook, stirring occasionally and breaking up with a spatula until the eggs are scrambled and cooked through. Season with salt and pepper.

Preview

See Also:

Show details

Asian Cauliflower Rice with Ginger Shrimp (glutenfree, …

WEBMay 13, 2019 · Once boiling, turn down heat to medium and add the marinated shrimp, including the ginger and sake. Cook for 2-3 minutes, …

1. Place the shrimp in a bowl. Add the ginger and sake and toss lightly. Marinate in the refrigerator for 15-20 minutes.
2. While the shrimp is marinating, prepare the cauliflower rice according to the recipe and set aside.
3. Bring a medium pot of water to a boil. Once boiling, turn down heat to medium and add the marinated shrimp, including the ginger and sake. Cook for 2-3 minutes, until pink and cooked through. Drain in a colander and let the shrimp cool slightly.
4. While shrimp is cooling, mix the sauce ingredients in a small bowl and set aside.

Preview

See Also: Rice Recipes, Shrimp RecipesShow details