Cauliflower Rice Recipes Low Carb

Easy and Delicious Cauliflower Rice Recipes To Try

WEBMar 3, 2022 · Quickly cook cauliflower in olive oil, coconut oil, or melt butter. Then, add the cauliflower rice and let it cook for a short time. …

1. Pulse cauliflower in a food processor until it's a rice-like consistency. (Don't have a food processor? Most grocery stores now sell fresh and/or frozen cauliflower rice).
2. In a large skillet, spray pan with nonstick spray. Add the eggs and stir until cooked. Set aside.
3. In the same skillet, add oil, onion, garlic, mixed vegetables, and shrimp. Cook until veggies and shrimp are fully cooked.
4. Add cauliflower rice, soy sauce, black pepper, ginger and eggs. Mix well.

Preview

See Also:

Show details

Healthy Cauliflower Fried Rice Eat Yourself Skinny

WEBApr 4, 2024 · You can also use store-bought fresh or frozen cauliflower rice. Heat a large wok or skillet over medium heat and drizzle in sesame …

Rating: 5/5(4)
1. Chop head of cauliflower into florets and place in food processor. Pulse until it starts to resemble rice; set aside.
2. Heat a large wok (or skillet) over medium heat and drizzle in sesame oil. Add onion, peas and carrots and saute until tender, about 2 minutes.
3. Meanwhile in a small bowl, whisk together soy sauce, brown sugar, ginger and red pepper flakes; set aside.
4. Slide veggie mixture to one side of the wok and add in the beaten eggs, scrambling until cooked through and then incorporate with the veggies.

Preview

See Also:

Show details

Roasted Cauliflower Rice with Garlic and Lemon

WEBJan 24, 2017 · Preheat oven to 425F. Spray a large sheet pan with oil. Combine the riced cauliflower, olive oil, garlic and salt on the prepared …

Rating: 4.9/5(28)
1. To cut the cauliflower into rice: Remove the core and coarsely chop the cauliflower into florets, then place the cauliflower (in 3 or 4 batches) in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous – don’t over process or it will get mushy. Set aside and repeat with the remaining cauliflower.
2. Preheat oven to 425F. Spray a large sheet pan with oil. Combine the riced cauliflower, olive oil, garlic and salt on the prepared sheet pan, spread out in a single layer and roast in the oven 25 minutes, mixing halfway until golden.
3. Remove from oven, top with fresh lemon juice and parsley. Makes 1 1/2 cups.

Preview

See Also:

Show details