Cauliflower Recipe With Ham And Swiss Cheese

Keto Ham and Cauliflower Casserole All Day I Dream …

WEBApr 4, 2021 · Instructions. Preheat the oven to 350F and lightly grease a 9×13 pan or other large casserole dish. Place half of the cauliflower …

Rating: 5/5(25)
1. Preheat the oven to 350F and lightly grease a 9x13 pan or other large casserole dish.
2. Place half of the cauliflower florets in a food processor and pulse a few times on high until coarsely chopped. Transfer to a large bowl and repeat with the remaining cauliflower. (It's okay to have some bigger pieces in there...)
3. Add the ham, half of the cheese, and the garlic. Sprinkle with the salt, pepper, and glucomannan and toss to combine. Fold in the sour cream until well coated.
4. Spread the mixture in the prepared baking dish and sprinkle the top with the remaining cheddar. Bake 30 to 40 minutes, until the casserole is bubbly and the cheese is melted.

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LowCarb Ham and Cheese Casserole with Cauliflower Feels Like …

WEBFeb 28, 2024 · Add the ham to the cauliflower in the baking dish. Pour the cheese mixture over the top and then mix it all together right there in the baking dish. Sprinkle the …

Rating: 5/5(5)

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Cauliflower Gratin with Ham The Daring Gourmet

WEBNov 12, 2018 · Let the sauce simmer for a couple of minutes, whisking continually. Remove from heat and let the sauce cool for 5 minutes then …

Rating: 5/5(14)
1. Butter a 2 quart baking dish and sprinkle a little bit of flour in the bottom (less than a tablespoon).Preheat the oven to 350 degrees F.
2. Boil cauliflower florets for 3-4 minutes just until barely softened. Do not overcook. Drain thoroughly while you're making the bechamel sauce.
3. To make the bechamel sauce: Melt the butter in a medium saucepan over medium heat. Add the flour and use a wire whisk to blend it with the butter. Let the mixture bubble for 2 minutes until just barely lightly golden, continually whisking. Gradually add the milk while continually whisking to prevent lumps and whisk until smooth. Let it simmer, whisking continually, until thickened. Add the Parmesan cheese, salt and nutmeg and whisk until smooth. Let the sauce simmer for a couple of minutes, whisking continually. Remove from heat and let the sauce cool for 5 minutes then whisk in the egg yolks followed by the the diced ham. Add more salt and pepper to taste.
4. Place the cauliflower florets in the prepared baking dish. Sprinkle lightly with a little salt. Pour the sauce over the cauliflower then even sprinkle over the cheese. Bake uncovered for 30-40 min or until the top is golden and the mixture is bubbly. Let sit for 5 minutes before serving.

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