Cauliflower Potato Salad Recipe

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WebSpread cauliflower pieces onto a metal tray and freeze until cool, 20 to 25 minutes. Meanwhile, combine mayonnaise, celery, bacon, …

Rating: 5/5(13)
Total Time: 55 minsServings: 8Calories: 242 per serving1. Bring water and salt to a boil over medium-high heat. Add cauliflower; bring back to a boil. Cook for 3 minutes. Remove from heat and drain.
2. Spread cauliflower pieces onto a metal tray and freeze until cool, 20 to 25 minutes.
3. Meanwhile, combine mayonnaise, celery, bacon, onion, pickles, mustard, and turmeric in a large bowl. Add cooled cauliflower and eggs; toss to combine. Season with salt and pepper.

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WebA delicious version of the classic potato salad featuring cauliflower instead of potatoes. Delicious, low carb, and easy to make! …

Rating: 4.7/5(74)
Total Time: 50 minsCategory: Side DishCalories: 477 per serving1. Boil the cauliflower until fork tender (about 10 min)--do NOT cook longer than fork tender. (you could also steam the cauliflower for great results!)
2. Mix ingredients together.
3. Put in fridge for at least 3 hours.
4. This tastes much better after sitting in the fridge for a day or more! NO SERIOUSLY, IT DOES!

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WebCauliflower Potato Salad Recipe (Low Carb & Paleo) This easy cauliflower potato salad recipe tastes just like the classic potato

Rating: 4.9/5(17)
Total Time: 40 minsCategory: Side DishCalories: 302 per serving1. Preheat the oven to 375° F. Line 2 large baking sheets with parchment.
2. Dice the cauliflower into 1 inch cubes and toss with olive oil and salt and pepper. Spread onto the baking sheets in a single layer. Bake for 30 minutes (flipping halfway through) until the tops are just starting to turn golden. Let cool.
3. While the cauliflower is baking hard boil your eggs.
4. In a large bowl combine the remaining ingredients, add it the cauliflower and 4 diced eggs, toss to coat. Taste for salt and pepper and add more if needed. Layer the salad into a serving dish, thinly slice the remaining eggs and lay them across the top. Sprinkle with paprika, chill until ready to serve.

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WebPlace the cauliflower pieces into a pot of lightly boiling water. Boil for 8-10 minutes, until the pieces are tender. Remove from …

Ratings: 5Calories: 283 per servingCategory: Salad, Side Dish1. Place the cauliflower pieces into a pot of lightly boiling water. Boil for 8-10 minutes, until the pieces are tender. Remove from heat, drain, and run under cold water to stop the cooking. Place the cauliflower in the refrigerator until chilled.
2. Cook the eggs in a pot of boiling water for 12 minutes. Remove from heat, drain and run under cold water to stop the cooking. Once cooled, peel and chop the eggs.
3. Add the celery, crumbled bacon, onions, pickles, mayonnaise, pickle juice, yellow mustard, salt and pepper in a bowl and mix together.
4. In another large bowl, add the cauliflower and carefully stir in the mayonnaise mixture to combine. Taste and season with additional salt.

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WebDrain in a colander and spread out on a baking sheet. Pat the cauliflower dry with a clean kitchen towel or a paper towel, then set aside and let …

Author: Food Network KitchenSteps: 3Difficulty: Easy

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WebCut your cauliflower into small florets or bites similar to the size of potatoes in potato salad. Steam the cauliflower in a vegetable steamer over boiling water for 5-7 minutes. You want it tender but not …

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WebHow to Make This Cauliflower “Potato” Salad Recipe. Cook the cauliflower: First, bring some water in a pot to a boil and cut the cauliflower into florets. Next, steam the cauliflower until tender. Make …

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Web8 servings. Serving size: 1/2 cup. Remove leaves and core of cauliflower. Break florets into bite-size pieces, and cut stem into bite-size pieces as well, if desired. Total yield should be 4 cups of cauliflower pieces. Fill a …

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WebSalad. Cauliflower – This is obviously the main ingredient in this mock potato salad, which is a good substitute for high carb foods.; Bacon – The most loved meat!The flavor of this is like none other and is everyone’s …

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WebChop 4 of the eggs and add to the bowl with the cauliflower. Slice the remaining two eggs for topping. Add pickle, celery, 1/4 teaspoon salt, pepper, and red onion. Add the mayo mixture and pickle juice to the …

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WebThis Cauliflower Potato Salad is the perfect example! It is sooo delicious and is low carb. Print Ingredients 1 head of cauliflower 1 cup light mayonnaise 1 …

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WebBoil for about 5 minutes, drain, and rinse with cold water. Place the cooled cauliflower florets in a large mixing bowl and add in chopped pepper, celery and pickles. In a …

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Web1 head Cauliflower 6 Radishes thinly sliced 4 Celery ribs 3 Green Onions Thinly Sliced ⅓-1/2 Cup Full Fat Mayo 4 Large Eggs Hard boiled and sliced Salt Ground …

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WebPreparation. 1) Cook the cauliflower in salted boiling water until nice and tender, about 10 minutes, drain, rinse with cold water to stop it from cooking further and allow it to sit in …

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WebHow to make a keto potato salad: Chop the Cauliflower – Whether you’re starting with a head of cauliflower or cauliflower florets, you’ll want to chop it into …

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Web1 large head cauliflower ½ cup grated cheddar ⅓ cup mayonnaise 1/4 cup chopped red onion 6 slices fried bacon, diced 2 hard boiled eggs, peeled and diced 1 …

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