Cauliflower Potato Salad Low Carb Keto Recipe

Cauliflower Potato Salad Keto Cooking Christian

WEBAug 21, 2018 · Add the pickles, onion and boiled egg to a large bowl along with the cooked cauliflower. In a separate bowl, add all the remaining …

1. Add the cauliflower florets to a microwave safe bowl. Microwave for 8-10 minutes or until slightly tender (or your desired texture). You can steam it instead, if you don't have or want to use a microwave, but I would not boil it, it will be too watery. Drain any water and pat dry with paper towels.
2. Add the pickles, onion and egg to a large bowl. Add all the remaining ingredients to a cup and mix well. Pour in the cauliflower (while still warm) into the large bowl.
3. Pour in the cauliflower (while still warm) into the large bowl. Then pour the sauce over the top and toss until well coated. Store in the fridge until ready to serve, at least 1 hour or longer. The longer it sits, the better it will taste!

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Low Carb Potato Salad (Keto) Skinnytaste

WEBJun 7, 2018 · Place 1 inch of water in a large pot with 1 teaspoon salt and bring to a boil. Add the cauliflower and cook until tender, 8 to 10 …

1. Place 1 inch of water in a large pot with 1 teaspoon salt and bring to a boil. Add the cauliflower and cook until tender, 8 to 10 minutes. Drain and set aside in a large bowl.
2. Meanwhile, in a small bowl, combine the mayonnaise, mustard, dill, pinch of salt and pepper. Set aside.
3. Chop 4 of the eggs and add to the bowl with the cauliflower. Slice the remaining two eggs for topping.
4. Add pickle, celery, 1/4 teaspoon salt, pepper, and red onion. Add the mayo mixture and pickle juice to the cauliflower and toss gently to evenly coat. Garnish with remaining sliced eggs and sprinkle with paprika.

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