DirectionsStep1Clean the cauliflower and cut the florets to the desired size.Step2Soak thoroughly in salted Luke warm water for 10 mins.Step3Wash them under fresh running water, drain and set aside. If you have a chance to sun dry, do it for 3 to 4 hours. If you cannot sun dry, then dry them on a cotton cloth and fan dry or leave it for over nightStep4Make sure there is no water in the florets, else the oil might splash on to you while frying.Step5Heat the desired amount of oil in a wide pan, once it is smoky hot, add cauliflower and fry them either deep fry or sauté in little oil just for 2 to 3 mins on a medium high flame. This is done to remove excess moisture from fl…Step6Drain the oil and keep the florets for cooling. Do not leave the cauliflower in the oil else they will turn very soft, since it will continue to cook as the oil is hot.Step7Dry roast fenugreek seeds till you get a nice aroma. Do not burn them. Set this aside to cool.Step8Powder fenugreek seeds and mustard seeds.Step9In a wide utensil, put back the fried cauliflower and pour the oil (you can use deep fried oil)Step10Add the mustard and fenugreek powder, red chili powder, salt, turmeric, crushed garlic if using. Pour the lemon juice all over.Step11Mix everything well. Your pickle is ready, you can bottle it in a clean dry jar.Step12Stays good for about a month in refrigerator.Step13Serve cauliflower pickle with rice and gheeIngredientsIngredients3 cupsCauliflower (Medium sized, florets)1 ½ tablespoonsMustard Seeds½ tablespoonFenugreek Seeds (menthulu/menthya)4 Lemons (medium sized, extract the juice, adjust to suit your taste)90 millilitersRed Chili Powder (I used MTR brand, adjust to suit your taste)200 millilitersPeanut Oil (or sesame oil, adjust. I like to use more oil as it adds taste to the gravy)¼ teaspoonTurmeric Powderadd Salt10 Garlic Cloves (optional, I did not use, but adds great flavor, crush them slightly and use)See moreNutritionalNutritional477 Calories31 gTotal Fat44 gCarbohydrate540 mgSodium22 gProteinFrom indianhealthyrecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherCauliflower Pickle - Phool Gobhi Achaar - Urugaai Simple …simpleindianrecipes.comAndhra-Style Cauliflower Pickle Recipe - Delishablydelishably.comQuick and Easy Pickled Cauliflower - Home. Made. Interest.homemadeinterest.comAvakaya - Authentic Andhra Mango Pickle - Godavari …godavarivantillu.comAvakaya Recipe (Avakai Pickle) - Swasthi's Recipesindianhealthyrecipes.comRecommended to you based on what's popular • Feedback
Spicy Pickled Cauliflower (Escabeche)
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WebFeb 6, 2023 · Instructions Take the cauliflower florets, salt, red chili powder, fenugreek seed powder and lemon juice in a bowl and mix well. Heat oil in a small pan and add …
WebNov 26, 2020 · Andhra Style Cauliflower Avakay with Step by Step.No need of heating of any ingredients.. Simple and Easy with 5 Ingredients
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WebJul 31, 2021 · #gobipickle#Sukruthiskitchen#caulifloweravakay#andhraspecialavakayHi friends welcome to Sukruthis kitchenThank you for Watching our …
WebOct 8, 2020 · #cauliflowerpickle#caulifloweravakaya#vasavirecipes#instantpickle#instantcauliflowerpickle#gobhipickle#avakaya#cauliflowerpicklevasavirecipesCauliflower pick
WebJun 28, 2022 · Step 1: Combine the raw vegetables TMB studio Place the cauliflower and onion in a large bowl. Make sure it’s big enough to hold a few cups of liquid in addition to the vegetables. Step 2: Prepare the brine …
WebSep 12, 2023 · Last updated: Aug 9, 2023 • 2 min read If you find yourself with an abundance of cauliflower, try pickling it. You don’t need any special equipment to make this refrigerator-pickled cauliflower recipe, flavored …
WebMar 5, 2021 · Fill to top with cauliflower florets. In a small saucepan, bring water, vinegar, salt, and sugar to a boil over high heat. Once it comes to a boil, remove from heat and pour into jars. If needed, top off with water. …
WebCrisp Spicy Perfectly tangy Easy & SO delicious! It would make a delicious snack straight from the jar. Or try it in our Grain-Free Burrito Bowls, Black Bean Plantain Vegan Bowl, …
WebAug 10, 2021 · 1 large head of cauliflower (any color), cut into 1"–1½" florets (about 4 cups) 2 Scotch bonnet or habanero chiles 2 large garlic cloves, lightly crushed 2 tsp. black …
WebOct 3, 2020 · Instructions. Cut the cauliflower florets into bite-size pieces. Dissolve the sugar substitute in the liquid until dissolved. Let cool, then combine the pickling liquid, mustard seeds, and cauliflower. Package in …
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WebJan 19, 2021 · Place cauliflower florets into a large canning jar. Add garlic, crushed red pepper flakes, mustard seeds, and peppercorns. Bring vinegar, water, sea salt, and sugar to a boil in a small saucepan over medium …
WebJan 15, 2021 · Directions. Combine water, rice vinegar, sugar, salt, and turmeric in a saucepan. Simmer over low heat until sugar and salt have dissolved, about 5 minutes. Remove from heat and set aside. Place …
WebPack the Jar The next step is transferring the mixture to a quart-sized Mason jar. Fill nearly all the way to the top as you can see pictured below. Make A Hot Vinegar Solution The …
WebMay 20, 2023 · Method: Cut the cauliflower in small florets, (Should be about four cups of cauliflower). Wash the cauliflower and pat dry, spread the cauliflower over the towel …
WebAug 24, 2021 · Cut the cauliflower into bite sized pieces. Cut larger florets in half or quarters. Place on small saucepan on medium low heat. Add vinegar of your choice and sugar. Crush garlic cloves with the side of …