Cauliflower Mushroom Risotto Recipe

MushroomCauliflower Risotto EatingWell

WEBSep 19, 2023 · Cover, reduce heat to medium-low, and cook, stirring once or twice, until the "rice" is very tender, 4 to 5 minutes. Uncover, increase …

Rating: 4.5/5(2)

Preview

See Also: Share RecipesShow details

Keto Cauliflower Mushroom Risotto All Day I Dream About Food

WEBMar 2, 2022 · Instructions. In a large saute pan, heat the butter over medium heat until melted and hot. Add the chopped mushrooms …

1. In a large saute pan, heat butter over medium heat until melted and hot. Add chopped mushrooms and garlic and sauté until mushrooms are tender and just turning golden brown. Season with salt and pepper.
2. Reduce heat to medium low, add cauliflower, and toss to coat in the butter. Add white wine and cook until the liquid has bubbled away. Add broth a few tbsp at a time, stirring frequently and letting it evaporate each time.
3. When cauliflower is becoming tender, add a little more broth and a few tbsp of cream. Cover with a lid and continue to cook, allowing the cauliflower to steam, until tender (adding a bit more broth and/or cream if needed).
4. Stir in the parmesan and add any additional salt and pepper to taste. Serve with additional grated parmesan as desired.
5. Combine mushrooms, soy sauce and garlic.
6. Heat 2 tablespoons butter in a skillet over medium high heat. Add mushrooms and cook 2-3 minutes without stirring or until they begin to caramelize. Stir and cook until cook through. Remove from pan and set aside.
7. Add the last tablespoon of butter to the skillet. Add onion, garlic and thyme. Cook over medium heat until softened, about 4-5 minutes.
8. Add riced cauliflower, seasoning salt and pepper to taste, stir to combine.

Preview

See Also: Food Recipes, Keto RecipesShow details