Cauliflower Gratin Recipes With Ham

Low Carb Cauliflower Au Gratin with ham Mashup Mom

WEBJan 31, 2016 · Ingredients. One small head of cauliflower (about 1 lb of florets) Olive oil 1/2 tsp garlic powder 1/2 tsp smoked paprika A couple …

1. Wash cauliflower and chop into bite-sized florets.
2. Spray a rimmed baking sheet with cooking spray, then place cauliflower on pan.
3. Drizzle your cauliflower florets with olive oil and sprinkle with garlic powder and smoked paprika, then toss to coat.
4. Bake at 425 degrees for 20-25 minutes, stirring halfway through.

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Keto Ham and Cauliflower Casserole All Day I Dream …

WEBApr 4, 2021 · Instructions. Preheat the oven to 350F and lightly grease a 9×13 pan or other large casserole dish. Place half of the cauliflower …

1. Preheat the oven to 350F and lightly grease a 9x13 pan or other large casserole dish.
2. Place half of the cauliflower florets in a food processor and pulse a few times on high until coarsely chopped. Transfer to a large bowl and repeat with the remaining cauliflower. (It's okay to have some bigger pieces in there...)
3. Add the ham, half of the cheese, and the garlic. Sprinkle with the salt, pepper, and glucomannan and toss to combine. Fold in the sour cream until well coated.
4. Spread the mixture in the prepared baking dish and sprinkle the top with the remaining cheddar. Bake 30 to 40 minutes, until the casserole is bubbly and the cheese is melted.

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Broccoli and Cauliflower au Gratin with Ham (Low …

WEBAug 3, 2018 · Instructions. Preheat oven to 350 degrees. Spray a medium sized casserole dish with non-stick spray. Fill a medium-sized pot half …

1. Preheat oven to 350 degrees. Spray a medium sized casserole dish with non-stick spray.
2. Fill a medium-sized pot half full with water, bring to a boil. Put broccoli and cauliflower pieces into the water and cook at a low boil until the vegetables are just beginning to get soft. The broccoli will cook faster than the cauliflower. If this is the case, use a slotted spoon to remove the broccoli. Check it often and don’t overcook as the vegetables will continue to cook in the oven.
3. While the vegetables are cooking, put cream cheese into a small bowl and stir in the cream cheese, onion powder, and garlic powder. Add pepper to taste.
4. When vegetables are done cooking, drain into a colander placed in the sink and let it drain very well (for at least 5 minutes). You want as much water off of the vegetables as possible.

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