Cauliflower Dessert Recipe

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Estimated Reading Time: 4 mins1. Cook cauliflower until soft.
2. In high speed blender or food processor, puree cauliflower.
3. Puree in gelatin, cocoa, and sweetener(s) while cauliflower is still warm.
4. Add in heavy cream and puree until silky smooth.
5. Place a saucepan over medium heat and add the almond milk, cream, sweetener and vanilla. Mix well.
6. Bring to a simmer and add the cauliflower rice. Simmer uncovered for 10 minutes, then remove from the heat.
7. Add the egg yolks to a bowl and whisk together. Ladle a small amount of the rice pudding into the yolks while whisking to temper the eggs, whisk in a second ladleful.
8. Pour the egg mixture into the saucepan and whisk well. Place back over medium heat and simmer while stirring for 5 minutes.

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Rating: 5/5(31)
Uploaded: Nov 14, 2021Category: DessertPublished: Dec 19, 2020

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