Cauliflower Colcannon Recipes

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WebSep 29, 2023 · This cauliflower colcannon recipe is a low carb version of the Irish side dish, but uses cauliflower in place of the traditional …

Rating: 5/5(2)
Total Time: 30 minsCategory: Side DishCalories: 178 per serving1. Cut the cauliflower into florets, place in a sauce and cover with water. Bring to the boil then cover and simmer for 10-12 minutes until soft.
2. Drain then mash with a fork (or potato masher), adding half of the butter and the cream. I blended mine with a hand blender to make it very smooth.
3. Finely chop the cabbage in thin slices.
4. Heat the remaining butter in a frying pan and add the cabbage and the spring onions. Gently saute for 5 minutes until soft.

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WebMar 13, 2017 · Nut free Nightshade free Pork free Avocado free Coconut free Fish free Shellfish free Beef free Pescatarian Vegetarian Nutritional …

Rating: 4.6/5(91)
Calories: 337 per servingCategory: Side

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WebMar 13, 2017 · A healthy, low-carb, and (gasp!) vegan twist on colcannon, a classic Irish potato-based dish, this mashed cauliflower ditches the …

Ratings: 5Calories: 177 per servingCategory: Main Course1. Place the cauliflower florets in a large pot and cover with cold water by 1 inch. Add 1/2 teaspoon salt, then bring to a boil. Let boil until fork-tender, about 6 minutes. Drain, then transfer to a food processor fitted with a steel blade or a blender. Add an additional 1/2 teaspoon salt, almond milk, 1 tablespoon olive oil, nutritional yeast, and black pepper. Blend until smooth.
2. Meanwhile, in the same pot you used to cook the cauliflower (or a large nonstick skillet if you prefer to save time and cook the veggies simultaneously), heat the remaining 2 tablespoons olive oil over medium heat. Add the leeks and cook, stirring often, until soft, about 8 minutes. Add the garlic and cook 30 seconds, then add the kale, remaining 1/4 teaspoon kosher salt, and 1/3 cup water. Cover the pot and let cook over medium, lifting up the lid and stirring occasionally, until the kale is wilted and tender, about 4 additional minutes.
3. Stir in the reserved cauliflower puree and half of the green onions. Taste and add additional salt and pepper as desired. Serve warm, topped with the remaining green onions and butter.

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WebMar 14, 2021 · 1 Why This Is An Epic Side Dish 2 Cauliflower Colcannon Ingredient Breakdown 3 Step by Step Colcannon 4 Frequently Asked …

Rating: 5/5(5)
Total Time: 35 minsCategory: Side DishCalories: 164 per serving1. Peel your sweet potatoes and garlic cloves. Dice the potatoes and cauliflower. Put in a large pot, cover with water, and add 1 teaspoon of salt to the water. Bring to a boil, cover, and cook until tender.
2. In the meantime, wash your leeks and slice them, wash the kale and destem it, then tear the leaves into chunks.
3. When the cauliflower is tender, pour everything out into a colander, set it aside.
4. Put the pot back on the heat and add the bacon to the pot and cook here until crispy. Crumble it up and set it aside. Leave the bacon fat in the pot.

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WebMar 7, 2020 · 2 tablespoons of Chives 2.5 ounces of Butter 1 teaspoon of Pepper 1 teaspoon of Salt How to make Keto Cauliflower Colcannon How to make Keto Cauliflower Colcannon Cook the cauliflower in a pot of …

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WebMar 17, 2016 · Protein:6 Carbs:16 Fat:5 Colcannon is an Irish mashed potato dish mixed with greens and sometimes cabbage. This low-carb mash uses cauliflower in place of potatoes and added kale, which I …

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WebAug 5, 2019 · Print Comforting CauliflowerColcannon’ If you’re not familiar with Colcannon, you are in for a treat! Colcannon is a traditional Irish dish of mashed potato combined with shredded cabbage. It takes …

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WebInstructions. Cut the cauliflower into quarters removing the stem and leaves. Chop Cabbage into large chunks. Add both to a pot of salted water and cook until cauliflower is fork tender. Drain water and separate the …

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WebMar 1, 2021 · Pour 1 cup of water into the metal insert and place a steamer on top. Place the kale in the steamer insert, sprinkle on some salt, and cook on high pressure for 1 minute. Release the pressure manually and take …

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WebCombine cauliflower and spinach in a microwave safe bowl or a saucepan and cook until cauliflower is very tender, about 15 minutes. 2. Add cream, avocado, butter, sour cream and seasonings and blend with an …

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WebJan 11, 2021 · This Cauliflower Colcannon recipe is a low carb version of a traditional Irish dish that's typically made with mashed potatoes. An easy colcannon mash that swaps the potatoes with cauliflower. Gluten-free, …

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WebMar 6, 2018 · Bring the water to a boil. Add the cauliflower florets on top of the steamer basket, cover with a lid, and steam for 10-15 minutes, or until very soft. While the cauliflower is steaming, heat a skillet over medium …

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WebMar 3, 2020 · This tasty traditional Irish side dish is perfect for a St. Patrick's Day meal of Keto Irish Stew, served with Cheddar Almond Flour Drop Biscuits and finished with a dessert of green Matcha White …

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WebFiber 164.8cal Calories How to Calculate Atkins Net Carbs INGREDIENTS 8 cups Cauliflower, florets, raw 5 tablespoons Butter, unsalted 1 cup Leeks, fresh chopped 4 …

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WebIngredients to make Instant Pot Low carb Cauliflower colcannon. 1 large head of Cauliflower, broken into florets. 2 tablespoon of Butter. Salt and Pepper to taste. 8 oz. of …

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WebDec 5, 2023 · Benefits of Cauliflower Colcannon. Cauliflower colcannon offers a wide range of benefits for those following specialized diets: AIP-Friendly: The autoimmune …

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WebMar 11, 2018 · This mouthwatering mashed cauliflower with kale and bacon is an allergy-friendly and low-carb twist on the traditional Irish Colcannon! Bacon and leeks add so much flavor that nobody would …

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