Ingredients1. 1 pound venison tenderloin (this is on the large side for a tenderloin) 2. 1 1/4 teaspoons of sea salt 3. 1/2 teaspoon of chili po… See more
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WEBFeb 20, 2023 · Step 2: Heat cast iron pan over medium-high heat. Add lard or other cooking fat and let it melt. Step 3: Place tenderloins, seasoned …
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WEBSep 7, 2022 · While the tenderloin warms, mix together ½ cup room temperature salted butter with 2 tablespoons minced garlic, 1 tablespoon minced fresh rosemary leaves, …
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WEBMar 4, 2023 · Heat a cast iron or other heavy-bottomed skillet over medium-high heat. Add the butter, oil, and rosemary. Place the meat into the pan carefully, keeping them …
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WEBNov 28, 2022 · Sprinkle a little salt over boiling sauce. Let this boil down for a few minutes, until the whole surface of the pan is covered in bubbles, and the wooden spoon leaves a trail when dragged through the center of the …
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WEBOct 11, 2023 · Preheat oven to 375F. Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. Let meat sit at room temperature ~ 15 minutes. Bring a medium size pan to medium high heat. Cast iron …
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WEBThe nutrition facts for this recipe is for about 3.5 oz. of venison or about half a tenderloin and 1/4 of the Brussels sprouts (about 3/4 cup) with about 2 tbsp of sauce. The facts will vary based on the size of your tenderloin …
WEBMar 5, 2021 · One way to make a tenderloin completely on the stovetop is to use a cast iron skillet and cut the meat into 1/2″ to 3/4″ medallions, sort of like a beef filet mignon. …
WEBJan 24, 2022 · Searing the Tenderloin. Let meat rest while you heat the olive oil in a cast iron skillet/griddle over high heat until smoking. Place tenderloin on the skillet/griddle …
WEBRecipe: Trim venison tenderloin and cut into medallions. Make marinade (ingredients above) and allow meat to marinate for a minimum of 4 hours. It is ok to marinate …
WEBApr 3, 2023 · Using an oven mitt, carefully remove the hot cast iron skillet from the oven and place it on the hot stovetop burner. Add the canola oil to the skillet, carefully swirl it around to coat the pan, and then add the …
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WEBDec 29, 2022 · Place skillet in a hot oven for 5-10 minutes until the internal temperature reaches 130°F. Use an instant-read thermometer to determine the temperature. Remove the pan and place the backstrap on a plate. …
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WEBFeb 2, 2018 · Fry for a minute or two. Add the meat back into the pan together with tamari, whipping cream, water, and spices. Bring the stew to a boil. Put on the lid, lower to …
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WEBFeb 8, 2022 · Grilled venison steak. Preheat the grill to medium-high heat. Grill the venison steak about 4-6 minutes per side, or until the internal temperature reaches about 130-135 degrees for medium-rare steak. …
WEBNov 16, 2014 · Instructions. Pat the steak bites dry with a paper towel and season with salt and pepper.Heat 1 tablespoon olive oil in a hot skillet until just smoking. Place steak tips in hot skillet and cook over medium-high …
WEBNov 10, 2019 · Instructions. Preheat oven to 425 degrees. Line a pan with foil. Rub tenderloin with oil and sprinkle generously with seasoning. Roast pork until temperature reaches 145°F using a meat thermometer (about …
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WEBNov 20, 2020 · Step 2: Season all over with salt and pepper. Step 3: Heat cast iron pan over high heat. Melt lard or other cooking fat and swirl to coat the pan. Step 4: Add steak …