Cast Iron Pie Cooker Recipes

Easy Cast Iron Chicken Pot Pie Hunger Thirst Play

WEBMay 20, 2019 · Let cool and dice into ½ inch pieces. After the chicken is done baking, reduce the oven temperature to 350°F. Mix the ingredients. In a large bowl, combine the …

1. Cook the chicken. Preheat the oven to 375°F. Place chicken breast on a baking sheet and sprinkle lightly with salt and pepper (optional). Bake for 15 minutes or until the center of the chicken breast reaches 165°F. Let cool and dice into 1/2 inch pieces. After the chicken is done baking, reduce the oven temperature to 350°F.
2. Mix the ingredients. In a large bowl, combine the diced chicken, frozen vegetables, salt, pepper, and cream of chicken. Mix well so all ingredients are evenly coated with sauce.
3. Prepare the pan. Spread the filling into a 12-inch cast iron pan. Top with biscuits and tent with foil.
4. Bake. Place the cast iron skillet, tented with aluminum foil, in the center of the oven. Bake for 20 minutes, then remove the aluminum foil and bake for 10 more minutes. Optional: After removing from the oven, brush the tops of the biscuits with melted butter.

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Leftover Turkey Pot Pie Recipe In Cast Iron Food Above Gold

WEBNov 4, 2019 · Preheat oven to 400°F. Remove the skillet from the stovetop, stir in the frozen peas and season with salt and pepper. Place the prepared pie crust on top of the skillet, …

1. In the bottom of a 10 inch cast iron skillet, melt the butter over medium heat. Sauté the chopped onion and garlic until translucent; about 2 minutes. Stir in the carrots and celery and cook until the celery is bright green, another 5 minutes.
2. Add in the chopped potatoes and turkey and cook until potatoes are just starting to soften. About 10 minutes. Stir in the flour and let cook for 2 minutes.
3. Deglaze pan with white wine, using your utensil to scrape off any stuck on bits from the bottom of the pan. Stir in the chicken stock, rosemary, thyme, and parsley and bring to a simmer for 5 minutes.
4. Preheat oven to 400°F. Remove the skillet from the stovetop, stir in the frozen peas and season with salt and pepper.

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