Cast Iron Focaccia Recipe

Cast Iron NoKnead Focaccia Girl With The Iron Cast

WEBMay 13, 2020 · Take a rubber spatula and tuck the edges of the dough into the center of the dough, creating a ball. In a cast iron skillet, add 3 tbsp …

Rating: 4.6/5(19)
1. In a large mixing bowl, add the bread flour and kosher salt into the bowl (see note #3 on weighing ingredients)
2. In a heat proof measuring cup, microwave the water for 20 seconds. Add the active dry yeast to the water and whisk until it dissolves and begins to bubble. (see note #2 if using instant yeast). Add the water/yeast into the bowl with the flour. Using your hands or a rubber spatula, mix until there is no more dry flour. Cover tightly with plastic wrap and let rise overnight (minimum 8 hours, max 24 hours) (see note #4).
3. After the dough has risen overnight, remove the plastic wrap. Take a rubber spatula and tuck the edges of the dough into the center of the dough, creating a ball. In a 10 or 12 inch cast iron skillet, add 3 tbsp olive oil, then place the ball of dough into the cast iron seam side down. Allow the dough to sit in the cast iron for one hour.
4. Preheat oven to 450 degrees F. After the dough has sat in the cast iron for one hour, using the palm of your hand, flatten the dough into the skillet spreading it to meet all sides of the skillet. Using your finger tips, dimple the dough by pressing all the way down to the bottom of the skillet. Brush/spread 3 tbsp olive oil onto the dough, allowing the oil to go into the dimples. Sprinkle flakey sea salt and fresh rosemary over the top.

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Easy, Cast Iron Focaccia Bread w/Italian Herbs A Dash …

WEBMay 20, 2020 · Prepare Dough. Preheat oven to 175’°. In a small bowl comine sugar, yeast, and warm water. Allow to disolve for 3-4 minutes. …

1. Preheat oven to 175'°
2. Turn the oven off and place your cast iron pan and dough into the oven to proof for 25 minutes, allowing the bread to rise.
3. Place in the oven to bake at 400'° for 20 minutes, or until lightly golden brown.

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