Cast Iron Focaccia Bread Recipe

Low Carb Focaccia Bread THE SUGAR FREE DIVA

WebMay 3, 2019 · Replace the paper and allow the dough to rise again for an hour. When ready to bake your bread preheat the oven 400 and remove …

Rating: 4.7/5(21)
1. Start by adding the yeast to your water and allow it to dissolve. You will know when it is ready as it will begin to bubble. While you wait, butter or grease a bowl for use later when you set your bread to rise. When your yeast and water bubbles, you can stir in the sugar alternative and the olive oil.
2. Place half of your Carbquik in a mixing bowl and add the ingredients from the first two steps to that bowl. Then on a medium speed, mix the ingredients until they are blended and somewhat elastic. Add the remaining Carbquick and knead the dough. It should take about 8-10 minutes using the dough hook to form a ball. You can also knead your dough by hand.
3. Place the dough ball into the greased bowl from the first step. Cover and allow this to rise. It should take about an hour to get the dough to a good place for your focaccia.
4. Line a cookie sheet with parchment paper . Place to dough ball on to the paper and then place another piece of parchment paper over it. Next, use a rolling pin to roll the dough out. Remove the top layer of parchment paper and poke holes in your dough. You can use the end of a wooden spoon making holes every 2-3". Replace the paper and allow the dough to rise again for an hour.

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Keto Focaccia Cast Iron Keto

WebApr 28, 2018 · Preheat the oven to 375° F. In a medium bowl, mix the eggs, mayonnaise, coconut flour, psyllium husk, sea salt, and baking soda until …

1. Preheat oven to 375° F
2. In a medium bowl mix together all of the ingredients until a thick ball of dough forms. Press into a 1/2 inch rectangle in a well-seasoned cast-iron skillet. Top with desired toppings.
3. Bake for 15 minutes or until golden and fluffy in the center. Cut and serve.

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Cast Iron NoKnead Focaccia Girl With The Iron Cast

WebMay 13, 2020 · Bake the focaccia for about 20-25 minutes (turning skillet halfway through so it bakes evenly) until the top is golden brown. …

1. In a large mixing bowl, add the bread flour and kosher salt into the bowl (see note #3 on weighing ingredients)
2. In a heat proof measuring cup, microwave the water for 20 seconds. Add the active dry yeast to the water and whisk until it dissolves and begins to bubble. (see note #2 if using instant yeast). Add the water/yeast into the bowl with the flour. Using your hands or a rubber spatula, mix until there is no more dry flour. Cover tightly with plastic wrap and let rise overnight (minimum 8 hours, max 24 hours) (see note #4).
3. After the dough has risen overnight, remove the plastic wrap. Take a rubber spatula and tuck the edges of the dough into the center of the dough, creating a ball. In a 10 or 12 inch cast iron skillet, add 3 tbsp olive oil, then place the ball of dough into the cast iron seam side down. Allow the dough to sit in the cast iron for one hour.
4. Preheat oven to 450 degrees F. After the dough has sat in the cast iron for one hour, using the palm of your hand, flatten the dough into the skillet spreading it to meet all sides of the skillet. Using your finger tips, dimple the dough by pressing all the way down to the bottom of the skillet. Brush/spread 3 tbsp olive oil onto the dough, allowing the oil to go into the dimples. Sprinkle flakey sea salt and fresh rosemary over the top.

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