Cast Iron Dutch Oven Chicken Recipes

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WEBMar 20, 2024 · Preheat oven to 425°F. Lightly coat the bottom of a Dutch oven with vegetable oil. Pat chicken dry with paper towels. Season the …

Rating: 5/5(5)
Calories: 578 per serving
Category: Dinner
1. Allow chicken to sit on the counter for about 30 minutes to come to room temperature. Preheat oven to 375 degrees F. Lightly coat the bottom of a Dutch oven with vegetable oil.
2. Pat chicken dry with paper towels. Season the inside cavity of the chicken liberally with salt and pepper. Stuff cavity with onion, celery, thyme sprigs, rosemary sprigs, and garlic cloves. It’s okay if you can’t fit everything in there – just stuff as much in as you can!
3. Tie the legs together with kitchen twine and tuck the wings underneath the bird. Place the chicken (breast-side up) in the Dutch oven.
4. Drizzle or brush the melted butter over the outside of the chicken. Season liberally all over with salt and pepper. Place the lid on the Dutch oven.

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WEBMay 12, 2022 · In a large Dutch oven (7 - 8 quart capacity), heat 1 tablespoon of butter over medium heat. Swirl the melting butter to …

Rating: 4.9/5(24)
Total Time: 45 mins
Category: Main Course
Calories: 343 per serving

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WEBDec 15, 2018 · Instructions. Preheat the oven to 250°F and adjust a rack to the middle. In a small dish, combine the salt, cinnamon, cloves and star …

1. Preheat the oven to 250°F and adjust a rack to the middle.
2. In a small dish, combine the salt, cinnamon, cloves and star anise.
3. Pat the chicken dry with paper towels, and then gently loosen the skin all over, being as careful as possible not to tear it. Sprinkle all but about ¼ teaspoon of the spice mixture as evenly as possible under the skin, all over. Use your fingers to rub it in. Then sprinkle the rest on top of the skin, along with the oil and gently rub that in as well.
4. Place the seasoned chicken in an approximately 4 quart Dutch oven, breast side down, cover, and place it in the preheated 250°F oven. Let it cook until it literally falls apart when you try to lift any part of it, about 4 hours.

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WEBJan 4, 2023 · Arrange remaining garlic, onions, carrots, and parsnips on the bottom of a 5-6 quart oven-safe baking dish to create a bed. Place chicken on top, brush the chicken with half the softened butter. In a bowl mix …

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WEBJan 15, 2023 · Preheat an oven to 400 F. In a small bowl, mix together the salt, pepper, Italian seasoning and garlic powder with a fork. Season both sides of each chicken breast with the seasoning mixture. Add the olive …

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WEBMar 22, 2024 · Instructions. Preheat the oven to 400ºF. Mix the granulated garlic, brown sugar, dried thyme, salt, pepper, and dried lemon peel in a small bowl. Mix well and set aside. Remove moisture from the chicken

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WEBAug 16, 2019 · Instructions. Preheat oven to 475 degrees F. Melt butter (4 tablespoons) in small bowl (I used my Pyrex measuring cup); add minced garlic (3 cloves), chopped rosemary (from 3 sprigs, about 2 …

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WEBNov 19, 2021 · Place chicken over vegetables and pour chicken stock in the bottom of the cast iron. Place the lid over the dutch oven and place in the oven and roast for 20-30 minutes, reduce the heat to 180C/365F …

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WEBMar 22, 2023 · Add the diced potatoes, along with ½ cup low sodium chicken broth and another ¼ tsp. each of kosher salt and pepper. Stir the chicken, potatoes, and broth together with a large spoon. Place the lid …

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WEBYou Just Got a Dutch Oven—Here Are 15 Heart-Healthy Recipes to Make First. 17 Veggie-Packed Dinner Recipes to Welcome Dutch Oven Season. Thyme & Garlic Pot …

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WEBDec 5, 2023 · Oven Method. Preheat the oven to 350 degrees F. Place leftover chicken in a baking dish or back in your trusty Dutch oven and pour a little chicken broth in the dish. This helps keep the chicken

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WEBFeb 24, 2015 · Preheat oven to 375. Drizzle olive oil in bottom of Dutch oven. Rinse chicken in cold water. Pat dry. Sprinkle salt, pepper, and paprika on both sides of the chicken. Place chicken breast side up in …

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WEBBrush the melted butter all over the outside of the chicken. Place the lid on the Dutch Oven. Place the Dutch Oven in the oven on the center rack. Turn the oven on and set it to 450 degrees Fahrenheit. Bake the …

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WEBNov 10, 2022 · Instructions: Preheat the oven to 425 degrees. In a small mixing bowl, combine the butter, garlic, thyme, sage, rosemary, pepper, and lemon zest. Rub about ⅓ of this mixture all over the button (bone-side) …

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WEBFeb 12, 2021 · Stir to combine. Allow to simmer for about 25 minutes and then add in the cream. In a medium mixing bowl, combine the flour, baking powder, egg, milk, salt, and Parsley. Drop the dough by the spoonful …

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WEBJan 3, 2024 · Pour in the chicken stock. Place the chicken, breast-side up, on top of the vegetables and cover the Dutch oven with the lid. Step. 3 Roast the chicken, covered, for 35 minutes. Uncover and continue …

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