Cast Iron Dutch Oven Chicken Recipes

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WebMar 20, 2024 · Preheat oven to 425°F. Lightly coat the bottom of a Dutch oven with vegetable oil. Pat chicken dry with paper towels. Season the …

Rating: 5/5(5)
Calories: 578 per serving
Category: Dinner
1. Allow chicken to sit on the counter for about 30 minutes to come to room temperature. Preheat oven to 375 degrees F. Lightly coat the bottom of a Dutch oven with vegetable oil.
2. Pat chicken dry with paper towels. Season the inside cavity of the chicken liberally with salt and pepper. Stuff cavity with onion, celery, thyme sprigs, rosemary sprigs, and garlic cloves. It’s okay if you can’t fit everything in there – just stuff as much in as you can!
3. Tie the legs together with kitchen twine and tuck the wings underneath the bird. Place the chicken (breast-side up) in the Dutch oven.
4. Drizzle or brush the melted butter over the outside of the chicken. Season liberally all over with salt and pepper. Place the lid on the Dutch oven.

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WebMay 12, 2022 · Cook for 3 - 4 minutes, stirring occasionally, until the onion is softened. Sprinkle in the flour and cook for 1 minute, stirring frequently. …

Rating: 4.9/5(24)
Total Time: 45 mins
Category: Main Course
Calories: 343 per serving

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WebYou Just Got a Dutch Oven—Here Are 15 Heart-Healthy Recipes to Make First. 17 Veggie-Packed Dinner Recipes to Welcome Dutch Oven Season. Thyme & Garlic Pot Roast with Potatoes & Carrots. 3 hrs. Spicy …

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WebOct 1, 2020 · Spritz the chicken with oil. Sprinkle the seasoning over the chicken. Place the rosemary sprigs on top of the chicken if using. Place the Dutch oven in the preheated oven WITHOUT its lid, and cook for 20 …

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WebJan 8, 2016 · Instructions. Preheat your oven to 325°F. Cut the onion into 4 pieces and break the carrots and celery ribs into 2 to 3 pieces. Smash the garlic cloves with the side of a knife. Don't bother peeling your …

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WebDec 25, 2023 · Whole-Grain Spaghetti with Italian Turkey Sausage, Arugula & Balsamic Tomato Sauce. Total happiness in a bowl: pasta, sausage, tomatoes and herbs. The …

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WebJan 4, 2023 · Arrange remaining garlic, onions, carrots, and parsnips on the bottom of a 5-6 quart oven-safe baking dish to create a bed. Place chicken on top, brush the chicken with half the softened butter. In a bowl mix …

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WebNov 19, 2021 · Place chicken over vegetables and pour chicken stock in the bottom of the cast iron. Place the lid over the dutch oven and place in the oven and roast for 20-30 minutes, reduce the heat to 180C/365F …

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WebAdd the potatoes to the bottom of the pan. Season with salt, pepper, garlic powder and smoked paprika. Juice ½ of the lemon over the potatoes. Save the half of lemon to insert into the cavity of the chicken. Add the …

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WebAug 16, 2019 · Instructions. Preheat oven to 475 degrees F. Melt butter (4 tablespoons) in small bowl (I used my Pyrex measuring cup); add minced garlic (3 cloves), chopped rosemary (from 3 sprigs, about 2 …

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WebJan 15, 2023 · Preheat an oven to 400 F. In a small bowl, mix together the salt, pepper, Italian seasoning and garlic powder with a fork. Season both sides of each chicken breast with the seasoning mixture. Add the olive …

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WebNov 10, 2022 · Instructions: Preheat the oven to 425 degrees. In a small mixing bowl, combine the butter, garlic, thyme, sage, rosemary, pepper, and lemon zest. Rub about ⅓ of this mixture all over the button (bone-side) …

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WebDec 5, 2023 · Oven Method. Preheat the oven to 350 degrees F. Place leftover chicken in a baking dish or back in your trusty Dutch oven and pour a little chicken broth in the dish. This helps keep the chicken

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WebSep 17, 2022 · Preheat the oven to 425°F. In a Dutch oven, add 1 pound baby potatoes, 1 pound chopped carrots, ½ tsp salt, and 1 cup chicken broth. Give it a stir. Place the meat on top. Using a chicken twine, tie the …

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WebJan 3, 2024 · Pour in the chicken stock. Place the chicken, breast-side up, on top of the vegetables and cover the Dutch oven with the lid. Step. 3 Roast the chicken, covered, for 35 minutes. Uncover and continue …

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WebFeb 12, 2021 · Stir to combine. Allow to simmer for about 25 minutes and then add in the cream. In a medium mixing bowl, combine the flour, baking powder, egg, milk, salt, and Parsley. Drop the dough by the spoonful into …

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