WebAdd 2 tablespoons of butter. Allow it to melt and then grease the entire skillet including the edges. While the skillet is hot, pour the mixture into the cast iron skillet. …
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WebGenerously grease a 9 or 10-inch cast iron skillet with butter. Pour the batter into the greased skillet. Place it in the preheated oven and bake for 25 to 30 minutes or …
WebIn a large bowl, whisk together the flour, cornmeal, sugar, baking powder (If using), baking soda and salt. Make a well in the centre and add the buttermilk and eggs. …
How to Make Keto Low Carb Cornbread 1 Standard baking tactics apply here. ... 2 Combine the eggs and butter in a separate bowl. 3 Combine the wet and dry ingredients. ... 4 Heat a cast iron skillet on medium-high heat and grease the pan with butter. 5 When hot add the batter and smooth. 6 Bake in a preheated 350-degree oven for 20 minutes.
How to Make Southern Style Cornbread 1 Add melted butter to a cast iron wedge pan. 2 Mix self-rising cornmeal, optional sugar or sweetener, and salt in a mixing bowl. 3 Add in eggs, buttermilk, and melted butter. Stir. 4 Pour the mixture into the wedge pan. 5 Bake.
Use 1 tablespoon of lemon juice or white vinegar and enough milk to make a cup. Stir and let it sit for 5 minutes, then use as buttermilk in the recipe. Cast Iron Skillet – If you don’t have a cast iron skillet, you can use a metal or glass baking dish.
don’t have ‘real’ buttermilk, you can fake it with a cup of milk with 1 Tbsp of lemon juice. Set aside for a few minutes til it ‘curdle’s. Then add to the rest of the wet ingredients. Enjoy. Thanks! I love this recipe. I don’t like the dry, crispy, dry, crunchy Southern Cornbread. I use 2/3 powdered sugar in mine.