WebFeel free to use your hands or a rolling pin sprinkled with cassava flour. Heat a frying pan over medium-low heat and lightly drizzle with more oil for cooking. …
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First, you need to preheat the oven to 350F degrees and then begin to make your low-carb dinner rolls dough. Then, use a large glass bowl, add all the dry ingredients together such as almond flour, ground flaxseed flour, psyllium husk powder, baking powder and salt.
Place eggs and ghee in a blender and blend on high for 1 minute, until light and foamy. Combine cassava flour and salt in a mixing bowl. Pour egg mixture and yeast mixture into the cassava flour.
Using a rubber spatula, scoop one fourth of the dough onto the baking sheet and roll it in the cassava flour. Form the dough into a round bread roll and repeat this process until all four bread rolls are on the baking sheet. Using a small paring knife, slice a small “X” on top of each bread roll. Let the dough rise for 50 minutes in a warm area.
But, when used in small amounts and combined with other low-carb keto flours like almond flour, you can make cassava bread with only 5 grams of net carb per slice. Cassava flour is a healthy grain-free flour that adds lovely real bread flour to your keto baking. So if you are after a swap to almond flour keto bread, try this cassava bread instead!