WebWith its fantastic, decadent crust and bold taste, this halibut is a must-try for anyone. Instead of using breadcrumbs, you’ll make your own from parmesan, crushed …
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WebPlace the crusted fish portions onto a non-stick tray and brush generously with the melted butter. Season and place in the fridge to set for 30-60 minutes. 50g of butter, melted. …
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WebIncrease heat to high and add coconut oil to pan. Once oil is up to temperature, add in the chicken thighs and allow them to cook through (about 5 …
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WebGently dip halibut into egg mixture, then press gently into bread crumbs to coat both sides. Place the breaded halibut, unstacked, onto a plate. Repeat with …