WebThis low carb cheesecake recipe is SO EASY to make and is one of the best keto dessert recipes you'll ever try. There is a shortbread cookie crust that is to die for, and it is also …
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Our delicious and creamy cashew cheesecake makes the perfect keto friendly dessert. Process cashews or crush in a plastic ziploc bag. Add melted butter and maple syrup to cashews and combine well. Place crust mixture in bottom of 4 muffin cups. Place in freezer. * Percent Daily Values are based on a 2000 calorie diet.
A maple flavored cashew crust topped with a tangy and rich cheesecake filling. With a hand mixer mix together cream cheese, sour cream, heavy whipping cream and erythritol. Take cold crusts out of freezer and dollop filling on top of crust evenly. Place in fridge for 2-3 hours or freezer for 1-2 hours.
Here comes round two of our favorite dessert recipe – Low Carb Chocolate Cheesecake! For those of you who aren’t fans of cashews ( our first installment of these cheesecakes) or who love chocolate more we’ve created the ultimate low carb, keto-friendly dessert, and no baking is required!
Process cashews or crush in a plastic ziploc bag. Add melted butter and maple syrup to cashews and combine well. Place crust mixture in bottom of 4 muffin cups. Place in freezer. * Percent Daily Values are based on a 2000 calorie diet.