Cashew Brittle Recipe Paula Deen

Listing Results Cashew Brittle Recipe Paula Deen

WebOver high heat, using a candy thermometer, cook sugar mixture to a hard crack stage (290 °F). Add nuts and butter and cook to 300 °F stirring all the time to keep the nuts from …

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WebIn 2015, I released a book, Paula Deen Cuts the Fat, with 250 lightened up recipes, including plenty of healthy Southern recipes, like Oven-Fried Green Tomatoes, Pecan …

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WebDec 7, 2020 · Combine sugar, water, butter and corn syrup in a medium saucepan and place over medium-high heat. Cook and stir until the …

1. Line a rimmed baking sheet with parchment paper and butter both sides of a rubber or silicone spatula which you'll use to spread brittle after pouring it on the baking sheet.
2. Combine sugar, water, butter and corn syrup in a medium saucepan and place over medium-high heat. Cook and stir until the mixture comes to a boil. Cook, stirring often, until caramel temperature reaches 300°F on a candy thermometer (hard crack stage). Remove from heat and stir in baking soda (mixture will get foamy and increase in volume). Stir in nuts and scrape onto prepared baking sheet. Use the buttered spatula to help you spread the brittle in a single layer that is as even as possible.
3. Let cool completely and break into one or two-bite pieces.

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WebIf you want to make your Cashew Brittle extra special, you can add 1 teaspoon of vanilla extract! Grease a baking pan with butter or cooking spray and set aside. In a medium saucepan, combine the sugar, corn …

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WebJun 19, 2020 · Directions. Spread 1 1/2 tablespoons butter all over a rimmed baking sheet until heavily coated. Stir sugar and corn syrup together in a microwave-safe bowl. Microwave on high, uncovered, for 4 1/2 minutes. …

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WebDec 11, 2022 · How to make cashew brittle. In a heavy bottom pot, add light corn syrup, sugar, and water. Insert the candy thermometer and bring to a boil. Stirring constantly, boil until thermometer reaches soft ball …

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WebIncrease the heat to high and cook the sugar mixture to a hard crack stage, reaching a temperature of 290°F (143°C) using a candy thermometer. Add nuts and butter to the …

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WebNov 9, 2012 · Step #1 ~ Coat a baking sheet with butter and set aside. In a microwave safe glass bowl, mix 1 cup sugar with 1/2 cup Karo Light Syrup until well blended. Microwave for 3 minutes. Carefully remove….mixture …

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WebSep 30, 2022 · Grease a baking sheet with 1 teaspoon butter. In a microwave-safe bowl, mix sugar and corn syrup; microwave, uncovered, on high for 3 minutes. Stir to dissolve sugar; microwave 2 minutes longer. …

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WebAug 25, 2021 · Add the sugar, corn syrup, and water. Cook over medium heat, stirring often, until the sugar dissolves. When the sugar mixture begins to boil, blend in 1 cup of butter. …

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WebMar 26, 2017 · Combine sugar and corn syrup in a 2 quart glass bowl. Microwave (on power level 7) for 4 minutes. {I use a 1500 watt microwave} Remove and stir in cashews quickly using a rubber spatula or wooden …

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WebJul 10, 2023 · In a large heavy-bottomed saucepan, combine the sugar, corn syrup, and water. Stir the mixture over medium heat until the sugar has dissolved completely. Bring the syrup to a boil and cook until it reaches …

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WebJan 7, 2024 · Directions. Line a baking sheet with parchment paper. In a large saucepan, combine the sugar, maple syrup, corn syrup, and butter. Cook over medium-high heat until the mixture reaches 300 F

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WebOct 7, 2022 · Mix the cashews, sugar, and corn syrup and microwave until the sugar melts. 2. Stir in the butter and vanilla, then microwave again. Stir in the baking soda. 3. Pour the …

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WebJan 12, 2007 · 1. Heat oven to 200°F. Grease 2 large cookie sheets with butter; keep warm in oven. (Keeping the cookie sheets warm allows the candy to be spread 1/4 inch thick without it setting up.) Grease long …

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WebMore about Paula Deen Cuts the Fat, 250 Recipes All Lightened Up. Paula Deen has lost over 40 pounds and has maintained her weight loss for over two years by swapping out …

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