Carrot Halwa Recipes

Healthy Gajar Halwa or Gajar Mithai (Carrot Fudge)

WEBSep 1, 2013 · Melt ghee in a pan over low-medium heat, then add pistachios and stir until all of the nuts are coated with ghee. If you are …

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1. Melt ghee in a pan over low-medium heat, then add pistachios and stir until all of the nuts are coated with ghee.
2. If you are making mithai (carrot fudge), remove the pistachios from the pan and set aside. If you are making halwa (carrot pudding) remove only a few of the pistachios to save for garnish.
3. Add grated carrots and sauté in ghee for about 10 minutes, then add coconut milk.
4. Bring the mixture to a boil, then reduce heat to low. Stir often to avoid burning.

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Vegan Carrot Halwa Gajar Halwa recipe Holy Cow!

WEBOct 24, 2019 · Add the carrots and cardamom, saute a couple of minutes, then add the cashew milk. * (If using dates to sweeten, see notes below …

1. Blend the cashews with 3 cups water into a very smooth milk/cream. If your blender isn't very powerful, soak the cashews in water for at least an hour first.
2. Heat 1 tbsp oil in a large pan, preferably nonstick. A wider pan will allow the liquid to thicken and evaporate more easily. Add the sliced almonds or any other nuts you are using. Saute them for a couple of minutes until they just begin to change color. Add the carrots and cardamom, saute a couple of minutes, then add the cashew milk. * (If using dates to sweeten, see notes below before adding all the milk).
3. Cook, stirring occasionally, over medium-low heat until most of the milk has been absorbed into the cashews. This will take at least 15-20 minutes. If it's going too slow, increase the heat a bit but keep an eye on the carrots and stir them often because you don't want them to stick to the bottom.
4. Add the sugar and the remaining 1 tbsp oil and stir until it's well mixed and the sugar has dissolved.

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