WebTo begin with this particular recipe, we must prepare a few components. You can have Gajar(carrot) ka halwa using 4 ingredients and 4 steps. Here is how you cook …
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the grated carrots will cook in the milk and the milk will start to reduce and evaporate. when the milk has 75% reduced, add the ghee, sugar and powdered cardamom to the mixture. stir well and continue to simmer and cook on a low flame. do keep on stirring the gajar halwa in between.
To make low-fat carrot halwa, heat the ghee in a pressure cooker, add the carrots and sauté on a medium flame for 5 minutes. Add ¾ cup of milk and dates, mix well and pressure cook for 2 whistles. Allow the steam to escape before opening the lid.
Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Gajar Halwa tastes like a moist cardamom Carrot Cake crumble. Vegan Gluten-free Soy-free Recipe. Pin it for later. Carrot halwa is an amazing dessert that tastes like a roasted carrot cake.
If using a pressure cooker, pressure cook for 1 whistle on a medium heat. Let the pressure drop naturally. Stir the carrots as they cook until tender. Then add sugar and continue to cook on a low heat. Sugar melts and carrot halwa becomes slightly gooey. At stage sprinkle milk powder all over and mix well to incorporate the milk powder.