WEBSTEP 1. Put the carrots, pierced cardamom pods and milk in a heavy-based pan and bring to the boil. Reduce the heat and simmer for 1 hr, stirring frequently until the milk has evaporated. STEP 2. Heat the butter …
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WEBJan 8, 2008 · Heat the milk in a heavy bottomed pan and add the carrot to it. Cook it on medium flame, stirring occasionally to avoid sticking to the bottom. After about 15-20 …
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WEBInstructions. Combine all ingredients in a microwave-safe bowl. Heat on high for 30 seconds, or until the coconut manna is melted. Mix until stiff dough forms. Transfer the dough into a 4×4-inch (10×10-cm) glass or …
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WEB3. Add the sugar, cardamom seeds and raisins (or sultanas) and continue cooking, stirring so the mixture doesn’t catch. Finally add the ghee and cook until the colour is deep orange and unctuous. 3 1/2 oz of caster sugar. 6 …