DirectionsStep1Heat a large stockpot or Dutch oven over medium heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.Step2Melt butter in the stockpot. Add garlic, onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in cauliflower and bay leaf. Cook, stirring occasionally, until barely crisp-tender, abo…Step3Whisk in flour until lightly browned, about 1 minute. Gradually whisk in chicken broth and milk, and cook, whisking constantly, until slightly thickened, about 3-4 minutes.Step4Bring to a boil; reduce heat and simmer until cauliflower are tender, about 12-15 minutes; season with salt and pepper, to taste. If the chowder is too thick, add more milk as needed until desired consistency is reached.Step5Serve immediately, garnished with bacon and parsley, if desiredIngredientsIngredients4 slicesBacon (diced)2 tablespoonsUnsalted Butter2 clovesGarlic (minced)1 Onion (diced)2 Carrots (peeled and diced)2 stalksCelery (diced)¼ cupAll-Purpose Flour4 cupsChicken Broth1 cup2% Milk1 headCauliflower (roughly chopped)1 Bay Leafadd Kosher Salt (and freshly ground black pepper)2 tablespoonsFresh Parsley Leaves (chopped)See moreNutritionalNutritional193 Calories11 gTotal Fat19 mgCholesterol17 gCarbohydrate124 mgSodium8 gProteinFrom damndelicious.netRecipeDirectionsIngredientsNutritionalExplore furtherCauliflower Soup Recipe: How to Make It - Taste Of Hometasteofhome.comBacon-Cheddar Cauliflower Chowder - Allrecipesallrecipes.comCauliflower Chowder Creamy and Low Carb Recipe! - …wellplated.comCauliflower and Ham Chowder Recipe: How to Make It - …tasteofhome.comThe Best Cauliflower Soup Ever Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback
Carrot Chowder
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