WebCombine wet and dry ingredients until blended well and stir in carrots. Pour mixture into the loaf pan and place pan into a 6 quart slow cooker. Cook on low for 4-5 …
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WebPreheat oven to 350F (180 C), arrange 3 sets of silicone mini bundt pans on a large cookie sheet, spray with pan spray. Combine almond flour, sugar substitute, …
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Low-Carb Carrot Cake. Beat eggs, melted butter, sweetener, and vanilla together. Add grated/shredded carrot, walnuts, and coconut then mix almond meal/flour, spices and baking powder. Pour into a greased and lined tin. Bake at 180C/350F for 40-50 minutes or until a fork pushed in, comes out clean.
The best carrot cake for afternoon tea
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Tips for making the perfect carrot cake